Cook - $20 to $21 per HOUR

Seneca Square is a DePaul Community Residence specializing in Single Room Occupancy (CR-SRO) programs. DePaul is a well-established organization dedicated to supporting individuals and communities through various social service programs. Seneca Square offers a welcoming and supportive housing environment designed to meet the needs of its residents, many of whom benefit from the supportive services provided alongside housing. The residence focuses on fostering a community atmosphere where residents can thrive safely and comfortably. DePaul places a strong emphasis on diversity, professional development, and advancing the careers of its employees, making it an excellent place to build a meaningful career in social services and supportive housing. The role of a per diem Cook at Seneca Square is crucial in ensuring that the nutritional needs of residents are met with care and professionalism. Under the supervision of the Dietary Director, the Cook is responsible for preparing and serving meals in a timely manner, ensuring that all food meets nutritional standards and is served in appropriate portions suitable for the dietary requirements of the residents. This part-time, per diem position offers competitive pay ranging from $20.50 to $20.80 per hour, providing both flexibility and attractive compensation for individuals passionate about culinary work in a social service environment. In this role, the Cook will follow recipes and food safety protocols meticulously to deliver food that is not only nutritious but also appealing in presentation. They will be responsible for the advanced preparation of food, maintaining quality, and ensuring that all meals are served at the correct temperature. The Cook will also oversee the cleanliness and sanitation of kitchen and dining areas, storerooms, refrigeration units, and culinary equipment. This commitment to hygiene and safety is vital given the vulnerable population served by the residence. Additionally, the Cook supervises Dietary Assistants, ensuring that safety protocols are observed and that the department runs smoothly, including ordering food and supplies in the absence of the Dietary Director. The Cook plays an important role in resident satisfaction by regularly checking on residents during meal service to assess the quality, appropriateness, and appearance of food. This position requires a caring and respectful attitude, as maintaining confidentiality and a positive environment for residents, staff, and guests is paramount. Joining Seneca Square means becoming part of an organization that values diversity, supports professional growth, and is committed to making a positive difference in the lives of its residents. Employees enjoy a supportive work environment, opportunities for career advancement, and excellent benefits, all while earning competitive pay. This position is ideal for those who have experience in large volume food service or restaurant cooking and who want to contribute their culinary skills to a mission-driven organization. DePaul's commitment to equal opportunity employment ensures that all applicants are considered fairly based on qualifications and merit.

• At least one-year work experience as a cook in a restaurant or in a large volume food service program is required
• Must be at least eighteen (18) years of age
• Ability to follow safety and sanitation protocols
• Ability to work flexible per diem hours
• Willingness to supervise dietary assistants and assist in department operations in the absence of the director