Cook - $20 per HOUR

The job opening is for a Non-appropriated Fund (NAF) position at the Joint Base San Antonio (JBSA) Fort Sam Houston Golf Course, located in San Antonio, Texas. This position is part of the Morale, Welfare and Recreation (MWR) activities geared towards the Air Force and Space Force communities. The organization is dedicated to providing quality recreational services and facilities to military personnel, their families, and other authorized patrons to enhance their quality of life and morale. The JBSA Fort Sam Houston Golf Course is an established and valued recreational outlet, offering legendary golfing experiences and relaxation opportunities within a military installation that fosters community engagement and wellness. This position is a flexible part-time role with no guaranteed hours and the possibility to work up to 40 hours per week, scheduled as needed. It is important to note that this position is not eligible for benefits, aligning with the nature of Non-appropriated Fund roles. Physical demands of the job include continual standing, walking, stooping, reaching, pushing, pulling, and bending. The job also requires frequent lifting or moving of objects weighing up to 40 pounds unassisted and occasional assistance when moving heavier items exceeding 40 pounds. The primary role of this position involves preparing and cooking a wide variety of simple food items. Responsibilities include preparing foods that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and vegetables both fresh and canned. The cook will also prepare hot cereals, broiled meats, concentrated or dehydrated soups, sauces, and gravies, as well as cold sandwich fillings. Convenience items like frozen hash browns, fish fillets, and chicken nuggets are part of the menu, with some cooks additionally responsible for baking pizzas. The cook will also engage in food preparation tasks such as peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading ingredients. They are responsible for weighing, measuring, and assembling ingredients for regular menu items, setting up and replenishing the salad bar, and portioning foods for distribution and meal service. Proper handling includes covering, dating, and storing leftovers according to established procedures, ensuring compliance with food safety and quality standards. Also, routine washing and cleaning of kitchen equipment is a crucial part of maintaining a hygienic food preparation environment. Following written recipes accurately is essential to guaranteeing quality products, efficient preparation times, and minimizing food waste. The role may also encompass other related duties as assigned, contributing to the overall team effort in delivering excellent food service to customers. This job supports the ongoing operation of the golf course's food services, directly impacting the satisfaction and experience of the base community. Applicants interested in this position should be ready to complete necessary background checks, obtain a Food Handler's Certificate or complete food handler training, and meet physical fitness requirements, including a favorable pre-employment physical. The job requires shift work coverage during evenings, weekends, holidays, or special situations, and candidates must reside locally in the commuting area and have lived in the United States for at least three years. The ideal candidate will have relevant experience in food preparation and presentation gained in grills, snack bars, restaurants, clubs, or similar settings. They should possess good knowledge of food service equipment, food characteristics, seasoning, and the ability to recognize when food is properly cooked. Strong skills in following oral and written instructions, working safely, and performing simple arithmetic are also vital. This role offers a unique opportunity for individuals who enjoy working in a dynamic, fast-paced culinary environment within a prestigious military recreation facility, contributing to the morale and well-being of the military community.

• Complete a background investigation with favorable results
• Obtain a Food Handler's Certificate or complete food handler's training
• Complete a favorable pre-employment physical
• Ability to work shifts covering evenings, weekends, holidays, or special situations
• Reside in the United States for at least 3 years and live in the commuting area of the vacancy
• Be able to provide REAL ID or approved identity documents for access
• Male applicants born after December 31, 1959 must be registered for Selective Service
• Must satisfactorily complete employment verification (E-Verify)
• Direct deposit is required