AeroCareers Job Posting: Cook - $20 per HOUR at Sodexo. This is a Part-Time role in Hoboken, NJ, USA, NJ. Salary: $20 - $20.

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Cook - $20 per HOUR

Posted on October 24, 2025

Hoboken, NJ, USA, NJ Part-Time $20 - $20
SodexoMagic, a recognized joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc., stands as a certified minority company committed to delivering exceptional food, facilities management, and integrated services across various sectors. These include corporations, healthcare facilities, K-12 schools, colleges and universities, as well as aviation lounges. With a strong emphasis on fostering creative solutions, SodexoMagic collaborates closely with local partners to effectively serve diverse communities nationwide. Their mission centers on providing comprehensive service while promoting a workplace culture of equity, respect, and inclusion. The company values individuality, encourages diverse perspectives, and supports a work environment where every employee's voice is acknowledged, helping drive team strength and overall job satisfaction. Within this dynamic and supportive framework, the role of Cook at SodexoMagic is a part-time position located in the East Orange School District. This role offers a competitive hourly pay rate of $20.20 and involves weekday morning shifts, with more shift details provided during the interview process. SodexoMagic emphasizes that working here is more than just a job; it is an opportunity to be part of something meaningful where everyday actions contribute positively to society. As a Cook, the successful candidate will play a crucial role in preparing and creating nutritious and appealing food items across various meal periods, such as breakfast, lunch, dinner, and special catered events. This position demands both culinary skill and a genuine passion for food, ensuring that customer service remains at the heart of every task. The Cook is seen as a team player dedicated to reducing food waste, maintaining high standards of sanitation, and enhancing the dining experience for those they serve. The job requires accurate and efficient cooking, portioning, and presentation of hot and cold dishes, following recipes and product directions carefully. Duties may also extend to operating a grill station or serving customers in an a la carte setting. Attendance and punctuality are critical, supporting the operations by arriving on time and ready for scheduled shifts. This role also includes flexibility, as responsibilities may vary depending on the specific needs of each account or client, reflecting the diverse environments in which SodexoMagic operates. Candidates who thrive in this role tend to be team-oriented, adaptable, reliable, and champions of a healthy and safe work environment. While zero to two years of related experience is beneficial, the company values individuals who demonstrate a commitment to quality and the ability to engage positively with coworkers and customers alike. SodexoMagic is dedicated to offering a flexible and supportive work environment that accommodates personal life moments, ongoing training and development opportunities to foster career growth, and a full spectrum of employee benefits. These benefits include paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, a 401k plan, discount programs, and potential site-specific perks such as free meals, uniforms, safety shoes, and transportation or parking support. Prospective employees are encouraged to discuss benefits in detail during the interview to understand the full scope of offerings. By joining SodexoMagic, candidates become part of a company that not only prioritizes excellence in food service and operational efficiency but also embraces its cultural values of respect, inclusion, and fairness. This makes the role of Cook not just a job, but a chance to contribute meaningfully to an organization and community that values every individual’s unique contributions.
  • High school diploma or equivalent preferred
  • 0 to 2 years of previous related experience
  • Ability to read and follow recipes
  • Reliable and punctual
  • Ability to work weekday morning shifts
  • Team-oriented and adaptable
  • Commitment to a safe and healthy work environment