Cook - $20 per HOUR

This employment opportunity is with an upscale, resort-style senior living community that prides itself on providing a warm, welcoming, and professionally managed environment for older adults. The community operates with a focus on quality service, comfort, and wellness for its residents. Known for its resort-like amenities and high standards, this senior living community offers not only top-tier accommodations but also specialized care and engaging activities tailored to enhance the lives of seniors. The organization values professionalism, compassion, and dedication, making it an excellent workplace for individuals passionate about senior care and hospitality. The full-time cook position is available with compensation up to $19.50 per hour, dependent on experience. This role requires availability on weekends, with no late night shifts and only brunch service on Sundays, allowing for a balanced work-life schedule. The primary function of the professional cook in this setting is to support the culinary needs of residents by maintaining high standards of food preparation, presentation, and sanitation. The cook will be an integral part of the dining services team, responsible for producing meals that meet both the residents' nutritional needs and the community’s quality standards. Emphasizing a friendly and positive kitchen atmosphere, the role involves adhering to community policies and regulatory requirements regarding food safety and dietary compliance. The job expects candidates to have at least one year of culinary experience in either a restaurant or senior living environment, ensuring familiarity with quality cooking, timing, efficiency, and food safety protocols. The cook will contribute to operational improvements by evaluating food service quality and making necessary adjustments, supporting the overall mission to deliver exceptional dining experiences. Additionally, this position offers advancement opportunities and scholarship programs, underscoring the employer’s commitment to employee growth and education. A generous benefits package is also available, making this an appealing career choice for those interested in serving seniors with excellence and care.

• Must be available on weekends
• 1 year minimum culinary experience
• strong interpersonal skills