Cook - $17 to $20 per HOUR

INSERT COMMUNITY NAME is a premier senior living community located in Claremont, known for its beautifully landscaped campus and exceptional quality of life offered to its residents. Managed by Oakmont Management Group, this community is dedicated to providing comfort, care, and a range of five-star services and amenities that enhance the living experience for seniors. Residents at INSERT COMMUNITY NAME enjoy a rewarding lifestyle with individualized, comprehensive support designed to promote continuing independence. The community fosters meaningful relationships and a winning culture centered on values of authenticity, teamwork, compassion, commitment, and resilience. Oakmont Management Group operates multiple communities across California, Nevada, and Hawaii, and has earned a reputation for excellence in senior living, ensuring every team member contributes to an empathetic and collaborative work environment. The role offered is for cooks specializing in full scratch kitchen operations, working from 11:00 am to 7:30 pm on Saturdays, Sundays, Mondays, Thursdays, and Fridays. Paying between $17.00 and $19.50 per hour, this position is ideal for culinary professionals who are passionate about crafting fresh, high-quality cuisine using local ingredients. As a cook in this dynamic senior living community, you will engage directly with residents and guests, building personal connections while delivering exceptional food experiences. With a focus on seasonal menus and state-of-the-art kitchen technology, this community prides itself on staying ahead of culinary trends in a highly supportive and flexible working environment. Those who join INSERT COMMUNITY NAME’s culinary team are often described as culinary rock stars eager to learn, grow, and embrace an evolving food service industry. Team members collaborate in "Chef’s Playgrounds," using the latest tools and technology to create extraordinary dishes. This role is suited for individuals who thrive on teamwork, entrepreneurial spirit, and a continuous quest for excellence in hospitality. The community’s supportive atmosphere encourages flexibility and innovation, making it an excellent choice for cooks looking to craft their own future in a nurturing and forward-focused workplace.

• Line cook experience in a full scratch kitchen or restaurant
• 2 to 5 years experience on a fast-paced line or working a prep cook line station
• Ability to execute flawless dishes in a timely manner
• Ability to communicate with a friendly demeanor to all staff
• Passionate about service to others and creating exceptional food experiences
• Must pass a criminal background check and health screening tests including physical and TB tests
• Willingness to comply with COVID-19 safety protocols and PPE requirements as mandated by Oakmont Management Group