Cook - $20 per HOUR

First Watch is a pioneering leader in the Daytime Dining industry, renowned for serving made-to-order breakfast, brunch, and lunch using only the freshest, high-quality ingredients. Established with a passion for culinary excellence and a unique "Follow the Sun" philosophy, First Watch's chef-driven menu rotates five times a year, guaranteeing seasonal and flavorful offerings. The brand is widely recognized for its elevated take on classic favorites and inventive dishes such as the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. With over 600 locations spread across 31 states, First Watch continues to redefine the daytime dining experience nationwide. The company is deeply committed to its community and social responsibility, supporting impactful causes by donating a portion of proceeds from every kid's meal served, exceeding $1.7 million in contributions thus far. Esteemed by both customers and industry experts, First Watch has amassed numerous accolades including hundreds of local "Best Breakfast" and "Best Brunch" awards. Furthermore, it has been honored as the #1 Best Breakfast by Newsweek's Readers' Choice Awards for 2025 and named the #1 Most Loved Workplace® in America by Newsweek and the Best Practice Institute for three consecutive years (2022, 2023, and 2024). This acknowledgment reflects First Watch’s dedication to an empowering and supportive work culture. The company’s "YOU FIRST" philosophy embodies its core commitment to its employees. Unlike many restaurant chains, First Watch guarantees no night shifts, ensuring work-life balance and employee well-being. This culture prioritizes employee happiness and autonomy, empowering team members with the independence to make decisions that enhance customer experiences during breakfast, brunch, and lunch. At First Watch, employees are valued and respected — a sentiment humorously expressed as "loving their employees more than bacon," which highlights the genuine care the company has for its workforce. This particular position is for Back-of-the-House team members, specifically cooks who take pride in delivering exceptional food quality and service. The role involves working in a dynamic, fast-paced kitchen environment with a shared respect for culinary excellence. New hires undergo station-specific training tailored to their individual comfort levels and skills, meaning that one doesn’t need to be an expert egg flipper to join the team unless they aspire to be. The role requires strong teamwork, effective communication, and responsibility for producing high-quality, safe food while following chef-curated recipes and adhering to standards using fresh ingredients. Maintaining a clean, sanitized, and organized workstation is also a key part of the job. First Watch offers a comprehensive employee benefits package, reflecting their commitment to the YOU FIRST culture. Eligible employees enjoy health insurance, dental and vision coverage, access to medical and behavioral telemedicine services, and flexible spending accounts for healthcare and dependent care expenses. The company also provides a 401(k) retirement savings program, significant meal discounts, child discount programs, employee assistance, coaching, backup care for children and elders, supplemental insurance options, paid time off, tuition reimbursement, and premium app access for mental wellness. The extensive perks aim to support employee health, personal growth, and overall job satisfaction. First Watch is an equal opportunity employer and complies with the Americans with Disabilities Act, offering reasonable accommodations to qualified individuals. The company encourages open communication about accommodation needs and strives to create an inclusive workplace. This role represents a unique opportunity for those passionate about quality food, teamwork, and a positive work environment to join a leading brand reshaping the daytime dining landscape.

• Must be at least 18 years of age
• Ability to work in a fast-paced kitchen environment
• Willingness to learn and train on specific kitchen stations
• Ability to maintain cleanliness and sanitation standards
• Ability to follow precise cooking instructions and recipes
• Physical ability to stand for extended periods
• Compliance with health and safety regulations