Cook 2 - Winston-Salem, NC

Invited is a prominent leader in the hospitality and service industry, known for its dedication to building lasting relationships and enriching the lives of its members, guests, and over 17,000 employees. Established in 1957, Invited has grown into the largest owner and operator of private clubs in the United States, overseeing more than 130 country clubs, city clubs, and athletic clubs nationwide. These clubs provide first-class amenities that include championship golf courses, state-of-the-art workspaces, handcrafted cuisine, resort-style pools, advanced racquet facilities, fitness centers, and much more. The company is deeply committed to fostering an inclusive and dynamic team environment where each employee plays a vital role in the collective success of the business. Invited offers a professional atmosphere that values excellence, member satisfaction, and continual growth, making it an exceptional place for hospitality professionals to develop and advance their careers. The Cook 2 position at Invited represents a vital junior-level role within the culinary team, designed for individuals who possess a strong understanding of culinary techniques and are ready to take on more complex responsibilities compared to entry-level roles. As a Cook 2, you will be responsible for the setup, food preparation, and maintenance of your workstation, ensuring that all dishes meet Invited's high standards of quality and presentation. Your daily duties will include preparing a diverse range of menu items such as salads, entrees, soups, meats, gravies, vegetables, desserts, and baked goods, while adhering to recipes and safety standards. You will work closely with Cook 1 and Cook 3 team members, helping to coordinate kitchen operations smoothly and supporting leaders in menu planning, recipe testing, and inventory control. This role emphasizes teamwork, cleanliness, and professional communication, as you will also engage with members and guests to accommodate special requests and ensure excellent service delivery. The position reports to the Kitchen Manager, Sous Chef, or Executive Chef and may involve supervisory responsibilities during certain shifts. Working at Invited means being part of a collaborative culture that values initiative, professionalism, and a commitment to excellence in all aspects of service and culinary craft.

• High school diploma or equivalent
• Four or more years of experience in a kitchen environment
• Valid food handler certifications as required by state and city regulations
• Ability to stand, walk, and perform physical activities for extended periods
• Ability to work in varying temperatures and environments, including exposure to dust, fumes, or gases
• Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
• Able to lift, carry, push, and pull up to 100 lbs. occasionally
• Effective communication skills, including talking and hearing, with sufficient visual acuity