Cook 2 - EDR - South Bend, IN

The hiring establishment is a dynamic casino operation that integrates hospitality and culinary services to deliver an exceptional guest experience. This casino, known for its vibrant atmosphere and commitment to guest satisfaction, offers a diverse range of entertainment and dining options. The culinary department is pivotal to the casino's success, providing high-quality food prepared with precision and care. The environment is fast-paced and requires teamwork, efficiency, and a strong dedication to maintaining the highest standards in food preparation and safety. The role available is that of a culinary professional responsible for managing multiple kitchen workstations and ensuring the smooth operation of the culinary line during scheduled shifts. This position plays a crucial role in maintaining the consistency and quality of food served to guests, adhering strictly to recipes, specifications, and health regulations. In this role, the culinary staff member will engage in preparing, seasoning, finishing, and garnishing dishes, ensuring each plate meets the established standards. Maintaining proper storage and handling of food items is essential, including managing refrigeration and dry storage areas to guarantee freshness and compliance with safety protocols. The candidate will be expected to uphold cleanliness and sanitation throughout the kitchen, complying fully with health and safety regulations. The position demands a high level of organizational skills to handle multiple food stations efficiently and to maintain order within the kitchen area. Additionally, the role includes guest interaction responsibilities, accommodating special requests, and contributing to a fun and respectful atmosphere that enhances the overall guest experience. Working in a casino kitchen environment, the employee must be prepared to operate in conditions that can include moderate noise levels, exposure to temperature extremes, slippery surfaces, and a characteristic smoky atmosphere. Physical demands include standing and walking for extended periods, handling objects, and occasional lifting of weights up to 50 pounds. The job also requires good vision capabilities and the ability to follow detailed instructions accurately. The employment type is full-time with competitive compensation, which reflects the demanding nature of the work and the need for skilled, reliable personnel. Certification such as ServSafe and possession of a Level 4 Gaming License are mandatory, ensuring that the individual not only complies with culinary best practices but also the regulatory requirements unique to the gaming industry. This opportunity is ideal for culinary professionals seeking to advance their careers in a vibrant, challenging, and rewarding environment.

• High school diploma or G.E.D. preferred
• One to two years experience in a similar position
• Strong organizational skills required
• ServSafe certification or ability to become certified required
• This position requires a Level 4 Gaming License
• Ability to read and comprehend simple instructions, short correspondence, and memos
• Ability to write simple correspondence
• Ability to perform basic math skills such as addition, subtraction, division and multiplication
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
• Ability to deal with problems involving a few concrete variables in standardized situations