Cook 2-$23.85 Per HOUR-San Diego,CA,USA,CA | Hiring

SSP America is a leading operator of several popular restaurants throughout the San Diego Airport, offering travelers a variety of dining options that include renowned local and national favorites such as Panda Express, Qdoba, Jack in the Box, Peet's Coffee, and many more. This company is recognized for its commitment to quality, excellent customer service, and a dynamic work environment in the hospitality and foodservice industry. SSP America prides itself on creating opportunities for employees to grow within the restaurant management and culinary fields while fostering a culture of teamwork and excellence. Employees at SSP America benefit from a range of advantages including a competitive hourly wage, substantial employee benefits, and a supportive workplace atmosphere. This particular position is for a Line Cook role, with a compensation rate of $23.85 per hour plus tips, highlighting the company’s commitment to rewarding skilled culinary staff appropriately. The Line Cook position at SSP America is crucial for maintaining the high standards of food preparation and service expected in busy, fast-paced airport dining operations. The role involves the preparation of food orders, ensuring that all dishes are consistently delicious and presented beautifully to enhance the overall customer experience. Line Cooks have a direct impact on guest satisfaction, and their responsibilities are vital to the smooth operation of the kitchen. Beyond cooking, the role requires setting up the kitchen efficiently with all tools and ingredients readily accessible, ensuring that every team member can perform their duties optimally during their shifts. This role is perfect for individuals who have a passion for cooking, thriving in a busy kitchen environment, and value teamwork and precision. In addition to cooking, Line Cooks at SSP America manage inventory and stock requisitions, handling and storing perishable goods properly to maintain quality and safety standards. They are also charged with the responsibility of maintaining cleanliness and sanitation in compliance with health regulations, which includes routine cleaning of kitchen equipment and food prep areas. The position demands attention to detail, as employees are expected to complete opening, ongoing, and closing checklists to keep operations running smoothly. SSP America’s Line Cooks perform their duties under the guidance of supervisors, ensuring that high standards of food and safety are met at all times. SSP America offers a supportive work environment where Line Cooks have access to an employee meal plan, full benefits including paid time off, 401K with company match, and an employee assistance program that supports wellbeing at work and beyond. This comprehensive benefits package not only enhances the employee experience but also supports career longevity and personal wellness. SSP America is committed to equal employment opportunities and provides reasonable accommodations during the recruitment process. This position is ideal for culinary professionals seeking a rewarding career with room for growth in an established company recognized for operational excellence and service quality in the airport restaurant industry.

• High school diploma or equivalent
• Previous kitchen or cooking experience preferred
• Ability to follow food safety guidelines
• Ability to work flexible hours including weekends and holidays
• Ability to stand for extended periods
• Must be able to lift moderate weight
• Willingness to comply with all health and safety regulations