Cook - $19 to $23 per HOUR

Franciscan Advisory Services is a reputable organization that stands out in the healthcare and community support sector, committed to fostering an environment that supports and nurtures the career paths of its associates. With a strong focus on teamwork, growth, and community wellbeing, Franciscan Advisory Services offers its employees not only competitive compensation but also opportunities for training and continuing education. The organization embraces the principles of diversity, fairness, and equality, as indicated by its policies on being a drug-free workplace (DFWP) and an equal opportunity employer (EOE). Serving diverse communities, the company ensures that each member of its team contributes to the overall mission of enhancing quality of life for residents under its care. The position we are discussing is integral to fulfilling that mission as it directly impacts residents' daily living experience by providing nutritious, high-quality meals in a caring and supportive environment. The role of a Cook at Franciscan Advisory Services is both responsible and rewarding, centering on the preparation, cooking, and serving of meals to residents within the community. This role demands meticulous attention to food preparation standards and safety, creativity in adapting recipes for dietary needs, and a commitment to presenting meals attractively to enhance residents' dining pleasure. The Cook will be involved in daily menu preparation, adjusting recipes as necessary to accommodate special dietary restrictions or seasonal variations. A key part of the position includes managing portion control during meal service to meet resident preferences while minimizing food waste, ensuring both satisfaction and cost-effectiveness. This role also encompasses administrative responsibilities such as maintaining accurate meal records covering residents, guests, and catered events, and submitting these records punctually to the office. Collaboration with the Dietary Manager is essential for assisting in menu planning, factoring in seasonal foods, vendor pricing, and special occasions to curate engaging and appropriate menus. Furthermore, the Cook is entrusted with inventory and storage duties, including receiving, labeling, and portioning food items to ensure freshness and compliance with health regulations. Maintaining a clean, orderly, and sanitary kitchen environment is paramount in this role to comply with safety and health regulations. The Cook will also participate in compliance enforcement and may help train additional kitchen staff in food preparation techniques, fostering a collaborative and educational work environment. Working at Franciscan Advisory Services means contributing to a supportive, community-oriented workplace where your culinary skills directly impact the well-being of residents, matched with a wage range of USD 19.00 to USD 23.00 per hour depending on experience and qualifications. If you have a passion for cooking and community service, this position offers an opportunity to grow your career within a values-driven organization.

• High school diploma or GED
• ServSafe certification
• at least 1 year of cooking experience
• ability to follow recipes and prepare food safely
• capability to maintain cleanliness and safety standards
• willingness to work as part of a team
• adherence to policies and procedures