COOK - $19 per HOUR

Brightmore of Wilmington, located at 2324 South 41st Street, Wilmington, North Carolina, is a renowned hospitality establishment committed to delivering exceptional culinary experiences and superior service to its patrons. Brightmore of Wilmington is part of Morrison Living, a leading hospitality company that operates nationwide with a focus on culinary excellence, high-quality food service, and creating memorable experiences for guests. This establishment prides itself on maintaining a fun and dynamic work environment, supported by a robust benefits package, and facilitated by great team members who are dedicated to enhancing the lives of those they serve through hospitality and culinary innovation. We are currently hiring immediately for a full-time Cook position. This role is vital to the core operations of our culinary team, making a significant impact on both the quality of food prepared and the overall dining experience. The Cook will be responsible for preparing food in accordance with all applicable federal, state, and corporate standards, guidelines, and regulations, ensuring that quality food service is provided at all times. The position offers a pay range between $17.50 to $19.00 per hour, reflecting the importance of skilled culinary professionals within our team. As a Cook at Brightmore of Wilmington, you will have the opportunity to work in a lively and supportive team environment that values your culinary skills and hospitality passion. The scheduled work hours are full-time, with days and times that may vary; open availability is preferred to accommodate flexible scheduling to meet operational needs. This is a chance to become part of a company that is not just dedicated to food preparation but also strongly committed to safety, customer satisfaction, and teamwork. In this role, you will be responsible for following standardized recipes, maintaining food safety standards, ensuring proper portioning and food presentation, and supporting operational functions such as inventory management, equipment maintenance, and cleanliness of the kitchen. Your daily tasks will include preparing high-quality food items, serving meals while ensuring correct portion sizes and temperature control, maintaining cleanliness and organization of kitchen equipment and storage areas, and cooperating with your team to uphold the highest standards of food safety and hospitality service. You will also be involved in production planning, record keeping, and reporting as needed, contributing to the smooth running of the kitchen and dining service. Our culinary team is recognized for its dedication to creating memorable dining experiences and excellence in hospitality. By joining Brightmore of Wilmington as a Cook, you will not only enhance your culinary skills but also enjoy being part of a leading hospitality company that offers excellent benefits, including health insurance, retirement plans, wellness programs, and various voluntary benefits. Moreover, we maintain a drug-free workplace, emphasize safety training, and ensure compliance with all relevant policies to foster a secure and positive work environment. If you have prior experience as a prep cook or cook and a background in diet management or food services, and you are passionate about delivering top-tier culinary experiences, we encourage you to apply. Applications are accepted online on an ongoing basis until all openings are filled. We strive to treat all applicants fairly and are committed to equal opportunity employment. Start your rewarding and dynamic career with Brightmore of Wilmington today and become an integral part of a hospitality team that truly makes a difference.

• High school diploma or equivalent preferred
• Prior experience in food preparation or cooking preferred
• Open availability preferred
• Ability to work full-time
• Ability to follow safety protocols and company policies
• Physical ability to perform kitchen duties including lifting and standing for long periods
• Willingness to work varied shifts including days
• Ability to work in a fast-paced environment