Cook - $18 to $25 per HOUR

Lifespace Communities is a leading non-profit provider of senior living communities, with headquarters located in West Des Moines, Iowa and Dallas, Texas. As one of the nation's largest senior living providers, Lifespace supports over 4,500 team members and serves more than 5,100 residents, making a significant impact in the lives of seniors by creating environments where individuals are empowered to live their aspirations. Lifespace is firmly committed to fostering vibrant, caring communities that enhance quality of life for residents while supporting their team members' personal and professional growth. The company’s approach emphasizes purpose-driven experiences and personalized care, ensuring that every resident receives attentive, respectful, and compassionate service. Joining Lifespace as a Line Cook at the Oak Trace community located in Downers Grove, Illinois, presents a unique opportunity to be part of a luxury senior living fine dining experience. The position offers a pay range of $18.22 to $25.01 per hour and promotes a culture that values teamwork, growth, and meaningful work. Life at Oak Trace offers flexible scheduling without late nights or rotating weekends, allowing team members to balance work with personal life effectively. Additionally, Lifespace supports its employees with instant daily pay, a generous paid time off program including holidays, and opportunities for tuition reimbursement and scholarships aimed at career advancement. The role of a Line Cook at Lifespace is comprehensive and rewarding, playing a vital part in preparing high-quality meals that meet specific menu guidelines and food safety standards. This role requires preparing all food items according to designated recipes, carefully plating and garnishing dishes to enhance the dining experience for both residents and guests. Coordination with meal service hours ensures that food is served at optimum quality, temperature, and appearance. Maintaining rigorous food safety standards—including monitoring food temperatures and employing proper storage techniques in compliance with state and local regulations—is critical. The Line Cook is also responsible for upholding cleanliness and safety in their work area, which may include cleaning cooking equipment and assigned kitchen areas. Lifespace values team members who are eager to learn and grow within a supportive environment, promoting a workplace culture that encourages excellence and personalized service. The company takes pride in its 40-plus-year history of success and looks to the future with continued opportunities for career development and expanded responsibilities. If you are passionate about delivering excellent service while being part of a team that thrives on making a meaningful difference in the senior living community, then Lifespace offers a fulfilling and sustainable career path.

• High school diploma or equivalent
• one year of experience as a prep cook or similar position
• state certified in safe food handling and sanitation if state certification program exists