Cook - $18 to $22 per HOUR

Happy Monkey by Jean-Georges Vongerichten is a vibrant and adventurous Latin restaurant located in the lively Greenwich area of Connecticut. Founded by the world-renowned chef Jean-Georges Vongerichten, this establishment offers an innovative dining experience rooted in fresh, locally sourced ingredients and a social, communal style of eating that captures the essence of Latin culture and hospitality. Happy Monkey is known for its fun-loving atmosphere and contemporary setting where guests can share dishes, enjoy warm treats, and experience exceptional service led by a team devoted to creating memorable moments. This restaurant marks Jean-Georges' first venture in Connecticut, bringing his famous culinary approach—celebrated across the globe in his three- and four-star locations—to a new vibrant audience. The role of Line Cook at Happy Monkey is integral to maintaining the high standards and quality synonymous with the Jean-Georges brand. Reporting directly to the restaurant chefs, the Line Cook supports daily operations by preparing and plating food according to company specifications and timing standards. This position requires adherence to established recipes and kitchen protocols to ensure consistency and excellence in every dish served. Line Cooks must also maintain a clean, organized work environment and demonstrate a positive attitude while collaborating closely with their kitchen team to exceed guest expectations. Jean-Georges Vongerichten is not only a celebrated chef but also a savvy businessman whose leadership drives the success of a global portfolio of acclaimed restaurants. Under his vision, culinary team members at Happy Monkey are expected to embody the brand’s ethos and execute their duties with passion and precision. They must be able to operate kitchen equipment safely, accurately follow orders using the restaurant’s computer system, and handle a variety of foods with professionalism and care. The role also demands physical endurance, the ability to work long hours standing, and flexibility with scheduling. Education and training are valued: candidates typically hold a high school diploma or equivalent and may have completed a culinary apprenticeship or obtained a two-year degree. Up-to-date sanitation certifications are essential to maintain the highest standards of food safety and hygiene. Additionally, Line Cooks at Happy Monkey must be capable of working in a fast-paced environment and possess the dexterity and skill required to prepare dishes using both classic and modern cooking techniques efficiently. In summary, the Line Cook position at Happy Monkey by Jean-Georges offers a unique opportunity to work within a prestigious, innovative Latin dining concept while developing culinary skills under the mentorship of a world-class restaurant group. This role is ideal for individuals passionate about food, teamwork, and delivering exceptional dining experiences in a lively, guest-focused atmosphere.

• High school diploma or equivalent
• Two year degree or apprenticeship in culinary arts
• Up to date sanitation classes
• Ability to work standing for 8 to 12 hours a day
• Ability to lift and carry up to 100 pounds occasionally
• Ability to bend, squat, kneel, climb and reach above shoulders frequently
• Dexterity to use all kitchen equipment safely
• Ability to work in extreme temperature ranges
• Ability to work flexible hours
• Ability to perform repetitive hand motions frequently