Cook - $18 to $22 per HOUR

Atria Senior Living is a distinguished provider of senior living communities dedicated to creating environments where both employees and residents can thrive. With a focus on quality care and community engagement, Atria is committed to fostering workplaces where employees feel supported and valued, allowing them to deliver the best service to their residents. The company operates a family of senior living brands known for their welcoming atmosphere, comprehensive care services, and innovation in senior living solutions. Atria's communities emphasize a balanced work-life environment, offering numerous opportunities for personal growth and professional advancement to their team members. The organization’s culture is built on respect, compassion, and collaboration, which helps promote a satisfying and meaningful workplace for all employees. This Cook position at Atria Senior Living offers an exciting opportunity for individuals passionate about culinary arts within a hospitality or healthcare setting. The role requires preparing and cooking food that caters specifically to the nutritional and taste preferences of senior residents, ensuring that dining is an enjoyable experience for them. The Cook will play a vital role in supporting the kitchen team by maintaining high standards of cleanliness, safety, and food quality. Employees in this role benefit from competitive wages ranging between $18.00 to $21.60 per hour depending on experience, along with a comprehensive benefits package that includes paid holidays, PTO, health insurance, dental care, vision coverage, life insurance, and a retirement savings plan with company match. Additionally, Atria provides annual rewards based on employee classification and community survey results, tuition reimbursement for eligible employees, and a positive work environment focused on teamwork and respect. The employment type for this opportunity is full-time. This role not only offers a steady paycheck but also a chance to make a meaningful difference in the lives of senior residents through exceptional food service and community care.

• High school diploma or General Education Degree (GED)
• One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment
• Food handlers permit as required by state law and/or Company standards
• Ability to read and follow recipes, guides, cleaning schedules and logs