Cook - $18 per HOUR

Sodexo is a global leader in the food services and facilities management industry, dedicated to creating a better everyday for everyone. Operating worldwide, Sodexo partners with various clients to deliver an exceptional experience through comprehensive services including catering, food service, and facilities management. Sodexo is known for its commitment to improving the quality of life for the people they serve while contributing positively to the social, economic, and environmental aspects of the communities where they operate. The company holds a strong emphasis on fairness, respect, and cultural inclusion, fostering a workplace where every employee’s voice is heard and valued. Sodexo champions diversity, equal opportunity, and a supportive work environment that encourages employees to thrive and be themselves, ensuring a positive and productive atmosphere on every team. The role offered is for a part-time Cook position at Deaconess Midtown Hospital, a healthcare setting requiring skilled and reliable culinary team members to deliver nutritious meals under varying shift schedules. This position offers a pay rate of $18.00 per hour, with varying workdays and shifts that include day and evening hours, with open availability preferred. The Cook will be responsible for preparing and presenting a variety of hot and cold food items in a timely and efficient manner, contributing not only to great food production but also to excellent customer service and food waste reduction. The candidate will work closely with the kitchen team to ensure all food meets quality standards and client expectations specific to hospital dining and catered events. This role demands adaptability, teamwork, and a genuine passion for food and hospitality. As a Cook at Sodexo, daily tasks will include following recipes accurately, preparing portion-controlled meals, operating grill stations, and sometimes serving customers directly in an a la carte setting. The cook must maintain a safe and healthy work environment, demonstrating punctuality and reliability. This part-time position provides flexible scheduling to help employees balance life commitments, alongside opportunities for ongoing training, professional development, and advancement within the company. Sodexo supports its employees with a comprehensive benefits package including paid time off, medical and dental coverage, vision services, tuition reimbursement, 401(k) plans, and employee discount programs. Additionally, some locations may offer extra perks such as free shift meals, uniform provisions, safety equipment, and transportation support. Sodexo’s core values emphasize teamwork, respect, and inclusion, providing an environment where employees can bring their full selves to work every day. Working at Sodexo means joining a community dedicated to making a positive impact through everyday actions. The company’s dedication to equity and opportunity ensures all candidates and employees are treated fairly and generously supported throughout their career journey. For those passionate about food and service, this Cook role provides a meaningful opportunity to contribute to patient wellbeing and client satisfaction within a prestigious healthcare environment, while growing professionally in a reputable and socially responsible company.

• High school diploma or equivalent
• Previous related experience preferred but not required
• Ability to follow instructions and recipes accurately
• Physical ability to stand for extended periods and perform kitchen tasks
• Open availability for varying shifts
• Strong teamwork and communication skills