COOK - $17 to $21 per HOUR

Levy is a renowned company in the foodservice industry, known for creating exceptional dining experiences across numerous entertainment, sports, and restaurant venues throughout the United States. Originating as a delicatessen in Chicago over 40 years ago, Levy has grown into a premier presence in the food, beverage, and retail sectors, serving at more than 200 prestigious locations nationwide. Levy operates as a member of Compass Group USA, a global leader in foodservice management, ensuring quality, innovation, and impeccable service at every level. The company prides itself on fostering diversity of thought and inclusion, welcoming individuals from all backgrounds to contribute to its ongoing success and vibrant community. Levy is currently seeking a dedicated Cook to join its team. This role offers a competitive pay range of $17.00 to $21.00 per hour, providing an excellent opportunity for individuals interested in developing their culinary skills in a dynamic and supportive environment. The Cook position is crucial in maintaining high standards in food preparation and service quality, adhering to all federal, state, and corporate regulations and guidelines. The successful candidate will be responsible for preparing delicious, high-quality food items in compliance with standardized recipes and ensuring the presentation, portion control, and serving temperatures meet Levy's stringent standards. This role also involves active participation in maintaining kitchen cleanliness, safety, and inventory management. As a Cook at Levy, you will be part of a motivated team that values creativity and passion for great food. You will engage with various stages of food production, including preparation, portioning, cooking, presentation, and clean-up, following all safety and hygiene protocols. The role requires a commitment to quality and consistency, with responsibility for tasting dishes to guarantee excellent flavor and customer satisfaction. Additionally, this position demands attentive record-keeping during service periods and collaboration with other kitchen staff and management to ensure smooth operations. Benefits of working at Levy include access to Instapay for early wage access, wellness initiatives, employee assistance programs, and more, making it an attractive career choice for culinary professionals seeking career growth within an internationally recognized company. By joining Levy, you become part of a team that not only appreciates great food but also values safety, integrity, and respect for all individuals involved.

• High school diploma or equivalent
• Previous cooking experience preferred
• Ability to follow standardized recipes and quality standards
• Knowledge of food safety and sanitation regulations
• Good communication and teamwork skills
• Ability to maintain cleanliness and organization in the kitchen
• Willingness to learn and adapt to new processes
• Personal commitment to safety standards and practices