Cook - $17 to $18 per HOUR

Corporate Chefs is a prominent foodservice management company operating across 17 states and the District of Columbia, known for its commitment to quality dining experiences. With over 30 years of industry expertise, Corporate Chefs delivers excellent on-site restaurant services focused on cooking every meal from scratch, sourcing ingredients locally, and promoting the health and wellbeing of its clientele. As an integral part of Elior North America, Corporate Chefs operates within a larger organization that fosters diversity, inclusion, and employee growth. Elior North America is an equal opportunity employer dedicated to supporting the professional development of its workforce, providing advancement opportunities across its many brand segments and corporate offices, and upholding an inclusive environment where employees from diverse backgrounds feel valued and supported. This full-time, on-site Cook position with Corporate Chefs at their corporate dining location in Tennessee offers an exciting opportunity for motivated culinary professionals. The role involves working in a fast-paced, efficient kitchen with a dedicated and energetic team, focused on delivering high-quality, delicious meals. The Cook will handle various duties, including quality and portion control, food preparation, maintaining kitchen cleanliness, and ensuring the safe storage of food items according to established procedures and recipes. This position emphasizes scratch cooking, requiring a strong culinary skill set and attention to detail. Those with prior experience in high-volume establishments and a passion for preparing high-quality meals will find this a rewarding role with a steady Monday to Friday schedule and weekly paycheck. The role promises a dynamic work environment where cooks are encouraged to express creativity in food presentation while adhering to safety and culinary standards. Employees gain experience and support in their culinary careers, with benefits like health insurance, dental and vision coverage, commuter benefits, and tuition reimbursement available to full-time staff. Corporate Chefs' approach reflects a dedication not only to client satisfaction through quality food but also to promoting personal and professional growth within its team. By joining this team, cooks become part of a company that values excellence, continuous learning, and a cooperative workspace that fosters long-term career development and offers multiple growth opportunities.

• At least one years' culinary experience in a quality and high-volume establishment
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail
• Ability to perform multiple tasks in fast-paced environment
• Ability to use various kitchen equipment and tools
• Customer service experience
• Food handlers' certification (preferred)