Cook - $16.9 to $23.31 per HOUR

Cardinal Hill Rehabilitation Hospital is a premier healthcare facility dedicated to providing exceptional rehabilitation services to patients recovering from various medical conditions. Known for its commitment to compassionate care and innovative therapeutic approaches, the hospital specializes in helping patients regain their independence and improve their quality of life. As part of Encompass Health, a national inpatient rehabilitation leader with over 150 locations across the United States and a team of over 36,000 professionals, Cardinal Hill Rehabilitation Hospital stands out for its dedication to clinical excellence and patient-centered care. Encompass Health has been recognized as one of the "World's Most Admired Companies" and has earned the prestigious Fortune 100 Best Companies to Work For® Award, underscoring its status as a top employer and leader in healthcare. The Cook position at Cardinal Hill Rehabilitation Hospital offers an exciting opportunity for culinary professionals who are passionate about creating nutritious and therapeutic meals tailored to the needs of patients. This role goes beyond traditional cooking by focusing on the preparation of specialized diets that support the recovery and health of individuals in a rehabilitation setting. The cook plays a crucial role in ensuring that patients receive meals that not only meet their dietary requirements but also provide comfort and satisfaction through taste, texture, temperature, and appearance. This position is ideal for someone looking to build a meaningful career in a healthcare environment where culinary skills directly contribute to patient wellbeing. As a Cook, you will be responsible for apportioning servings according to menu combinations or individual orders, following recipes and oral instructions meticulously, and ensuring that portion sizes are appropriate for therapeutic diets. Timing is essential to make certain that the food is served fresh and at the right temperature, maintaining high standards of food quality and safety. This role requires familiarity with all HACCP (Hazard Analysis and Critical Control Points) guidelines and food safety regulations, as food safety is paramount in a healthcare setting. Cardinal Hill Rehabilitation Hospital and Encompass Health prioritize creating a supportive, inclusive, and caring workplace environment. Employees have access to comprehensive benefits including affordable medical, dental, and vision plans for both full-time and part-time positions, generous paid time off that accrues over time, tuition reimbursement opportunities, continuous education, company-matching 401(k) plans, employee stock purchase programs, flexible spending accounts, and health savings account options. The organization fosters a vibrant community where team members are passionate about their work and motivated by the impact they make on patients' lives. This role expects flexibility to work various shifts including weekdays, weekends, evenings, or nights to meet the operational demands and deadlines of the kitchen. Candidates with a food handler's permit, training in therapeutic diet preparation, and experience or exposure to institutional or special function cooking will find this position particularly rewarding. At Encompass Health, diversity and inclusion are celebrated, and equal employment opportunities are provided without discrimination based on race, ethnicity, gender, sexual orientation, religion, age, disability, or any protected status. Join Cardinal Hill Rehabilitation Hospital as a Cook and embark on a career that blends your culinary talents with compassionate healthcare service. Your skills will help nourish patients during their recovery journey, making a tangible difference every day while enjoying a supportive and growth-oriented work environment. If you are ready to advance your culinary career in a role that truly matters, this is your opportunity to join a leading healthcare organization that sets the standard in post-acute care and employee satisfaction.

• High school diploma or equivalent
• Possession of a food handler's permit if required by state or county regulations
• Training in food preparation for therapeutic diets
• Experience in institutional cooking or similar environment preferred
• Knowledge of HACCP and food safety regulations
• Ability to work flexible hours including weekends and evenings