Cook - $16 to $25 per HOUR

Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. Founded as a family-owned business, Red Lobster has grown into a beloved destination for guests seeking quality seafood and memorable dining experiences. The company prides itself on being more than just a place to eat; it is a vibrant community hub where new friends become familiar faces. Red Lobster operates over 500 restaurants and maintains a commitment to food quality, excellent service, and community involvement. The brand's foundation is built on a passion for seafood and coastal cuisine, offering a menu that highlights fresh ingredients and diverse flavors. Working at Red Lobster means joining a team that values growth, opportunity, and a welcoming environment for all employees. The role of Cook at Red Lobster is integral to delivering exceptional dining experiences. This position involves preparing and cooking food in accordance with specific recipes and portion controls, ensuring every dish meets the restaurant's high standards for quality and presentation. Cooks are responsible for setting up and maintaining prep and line stations, including stocking ingredients and organizing kitchen equipment. They also play a critical role in keeping the kitchen clean, sanitized, and safe, following proper food handling and sanitation practices. The position requires teamwork, multitasking, and attention to detail, especially during peak service times when cooks may assist other kitchen staff. Physical demands include the ability to bend, reach, stoop, lift up to 60 pounds safely, and stand for long shifts of 8 to 12 hours. Red Lobster offers competitive wages with hourly pay ranging from $15.50 to $25.00, weekly pay cycles, and flexible scheduling options to accommodate employees' needs. Benefits include affordable medical, dental, and vision insurance starting at less than $10 per week; life insurance; short-term disability; voluntary benefits; and a 401(k) retirement savings plan with company match after one year of service. Additionally, employees may qualify for anniversary pay, discounted meals during shifts, and a 25% discount when dining as guests. The company emphasizes career growth by providing training programs and advancement opportunities within the team. Working as a Cook at Red Lobster is not just about the job but being part of a dynamic team with big plans for the future and an inclusive workplace culture that promotes equality and respect for all individuals.

• Must meet the minimum age requirement and authorized to work in the country you are applying
• culinary experience preferred
• ability to bend, reach, stoop and lift up to 60 pounds safely
• ability to move about the restaurant and remain standing for an 8 - 12 hour shift
• team player with attention to detail and ability to multi-task