Cook - $16 to $23 per HOUR

Le Pain Quotidien, which translates to "the daily bread," is much more than just a bakery or restaurant – it is a reflection of a way of life centered on community, nourishment, and tradition. The brand is known for its artisanal breads that come fresh from the oven, creating a warm, fragrant environment that invites friends and family to gather around communal tables and enjoy the cherished ritual of sharing a meal. This social and comforting atmosphere is the cornerstone of the Le Pain Quotidien dining experience, where the hum of conversation, the passing of jam, and the slowing of time define moments that transcend simple sustenance. The restaurant is part of Convive Brands, a prominent New York-based hospitality group specializing in building and operating high-quality restaurant brands. Convive manages more than 50 restaurant locations nationwide, including well-known concepts like Le Pain Quotidien and Little Beet. Their commitment as a patient and long-term investor-operator focuses on cultivating enterprise value through organic growth and strategic acquisitions. The group is driven to maintain a premium standard of restaurant quality, service, and customer experience. This particular opportunity to join Le Pain Quotidien is geared towards individuals with a passion for food preparation and kitchen operations in a fast-paced, customer-focused environment. The role involves preparing and executing all menu items accurately according to Le Pain Quotidien ticket standards, including seasonal and special menu items designated for dine-in and to-go options. Maintaining the cleanliness and organization of the restaurant environment is paramount, including following cleaning checklists, washing dishes, cleaning kitchen equipment, and performing detailed cleaning tasks as needed. The kitchen team member works closely with the Kitchen Manager to manage food par levels, using prep sheets to prepare the correct quantities, and conducting line checks for quality control. Using proper tools, equipment, and the right ingredients for each dish is mandatory to ensure consistent quality and adherence to company standards. The position requires strict adherence to all opening, mid-shift, and closing procedures, as well as the thorough completion of cleaning and food safety checklists to ensure food safety and operational excellence. This role offers hourly pay ranging from $16.50 to $23.00, plus tips when eligible, making it a competitive opportunity for entry-level individuals or those seeking to grow their culinary skills within a reputable hospitality group. Convive Brands values diversity and inclusion and provides an equal opportunity workplace without discrimination based on race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected classes. Working at Le Pain Quotidien means joining a brand that honors tradition, quality, and community. The team environment is supportive and dynamic, fostering professional growth and cross-training opportunities. Those who thrive in this role are adaptable, dedicated, and eager to contribute to a memorable customer experience that goes beyond the plate. This long-term opportunity fits candidates looking for meaningful engagement in the hospitality industry with a well-established, value-driven company.

• high school diploma or equivalent
• 1 or 3 months of related restaurant experience or training
• ability to stand for extended periods
• ability to follow safety and food handling protocols
• ability to communicate effectively with team members and management
• ability to handle kitchen equipment safely
• willingness to work flexible hours including nights, weekends, and holidays if needed