Cook - $16 to $20 per HOUR

This position is located at Coconut Point in Estero, Florida, within a well-established Food and Nutrition department dedicated to providing high-quality food service within a professional setting. The establishment prides itself on offering nutritious and well-prepared meals to a diverse group including staff, visitors, and patients. The facility emphasizes a clean, safe, and pleasant dining environment, where food safety and customer satisfaction are paramount. As part of a reputable healthcare or hospitality organization, the team supports specialized meal preparations and catered functions, ensuring dietary needs are met with efficiency and care. The role is full time with a shift from 6:30 AM to 2:30 PM, Monday through Friday, notably excluding weekends, which offers a work-life balance that is attractive to many professionals. Compensation ranges from $16.49 to $20.16 per hour, reflecting the level of responsibility and skill required for the position. The Food Service Worker is responsible for performing various food service duties including preparing food for staff, visitors, physicians, and special catered events. The role requires the ability to follow approved recipes and production guidelines accurately, demonstrating a comprehensive understanding of food preparation processes. Scheduling food preparation to ensure timely service is essential, as well as operating automated food preparation equipment safely and efficiently. Interaction with cafeteria patrons occurs daily, suggesting the need for friendly and effective communication skills. The role places a high priority on cleaning and sanitizing the work area and equipment according to established health and safety procedures, thereby supporting sanitary food service operations. This position is designed for individuals who enjoy a structured schedule, have attention to detail, and take pride in maintaining a clean working environment while embracing teamwork and customer service within a food service context. The absence of weekend shifts is a significant benefit as it supports a predictable lifestyle and consistent weekly routine. Overall, this job presents an excellent opportunity for aspiring culinary professionals or experienced food service workers looking to join a stable and respected facility in Florida.

• High school diploma or equivalent
• Less than 1 year experience in cooking or food service
• Ability to follow approved recipes and production guidelines
• Knowledge of food safety and sanitation practices
• Ability to operate automated food preparation equipment
• Availability to work Monday through Friday from 6:30 AM to 2:30 PM
• Willingness to maintain a clean and safe work environment