Cook - $16 to $20 per HOUR

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of the people they serve. With a broad portfolio that includes food service, catering, facilities management, and integrated solutions across the world, Sodexo partners with clients to deliver unmatched experiences for both customers and employees. Established on core values such as respect, fairness, inclusivity, and cultural belonging, Sodexo fosters a work environment where all employees feel valued and empowered to be themselves. The company is renowned for its commitment to diversity, equity, and inclusion, making it an employer that prioritizes a positive workplace culture and equal opportunity for all. Sodexo also emphasizes contributing to economic, social, and environmental progress within the communities where it operates, ensuring a purpose-driven approach to business. Operating in various sectors including education, healthcare, and corporate services, Sodexo's footprint is wide-reaching and impactful. The Cook position at Union Adventist University offered by Sodexo combines the essential functions of meal preparation with the values and mission of the company. This full-time role offers a wage range of $15.50 to $19.50 per hour. The position requires working varying shifts, including days and hours with open availability preferred, to meet the dynamic needs of the university setting. As a Cook, you play a vital role in supporting Sodexo's promise of quality food service and customer satisfaction. Your responsibilities encompass preparing and presenting nutritious and well-portioned hot and cold dishes across multiple meal periods such as breakfast, lunch, and dinner, as well as special and catered events. This role goes beyond just cooking — it involves teamwork, attention to food waste reduction, and a strong dedication to creating a welcoming environment for customers. At the heart of this role is the opportunity to positively impact the dining experience of the university community. Employees are expected to follow recipes accurately, operate grill stations for à la carte service when necessary, and maintain punctuality and reliability for scheduled shifts. The role is flexible and adaptive, with duties that may vary based on specific business needs and client requirements. Ideal candidates are those who are team-oriented, adaptable, reliable, and committed to fostering a healthy and safe workspace. Experience in the culinary field is beneficial but not always required, as the company provides ongoing training and development opportunities to help employees build their careers. Sodexo offers a comprehensive benefits package to support employees and their families including medical, dental, and vision care, paid time off, holidays, tuition reimbursement, and 401(k) plans. Some locations also provide additional perks such as free shift meals, uniforms, safety shoes, and support for transportation or parking. This role is a great fit for individuals seeking a supportive and flexible workplace where they can grow personally and professionally while contributing to a company's larger mission of making a meaningful difference.

• High school diploma or equivalent preferred
• Open availability to work varying shifts, including days and hours
• Ability to stand for extended periods and perform physically demanding tasks
• Legal authorization to work
• Willingness to comply with all health and safety regulations
• Good communication skills
• Ability to work well within a team environment