Cook - $16 to $18 per HOUR

Sodexo is a global leader in integrated food and facilities management services, dedicated to delivering high-quality experiences to clients and their customers. The company operates with a strong commitment to sustainability, corporate social responsibility, and improving quality of life for its employees and communities. Sodexo partners with a wide array of clients including universities, healthcare facilities, corporate offices, and government entities, providing tailored solutions that meet diverse needs. With a presence in numerous countries, Sodexo values diversity, inclusion, and fairness in its workplace, fostering an environment where every employee's voice is heard and respected. Sodexo's culture emphasizes a shared commitment to making everyday life better for its clients and employees alike, promoting personal growth and professional development within the company. This position is based at the University of Hawaii at Hilo, where Sodexo manages food services. The role is flexible, offering full-time or part-time employment opportunities with an hourly wage ranging from $16.00 to $18.00. The work schedule varies and may include different shifts throughout the day, making open availability preferable. Specific shift details will be discussed during the interview process. As a Cook at Sodexo, you will play an essential part in the food service team by preparing and presenting a variety of nutritious hot and cold dishes for different meal periods including breakfast, lunch, dinner, and special catered events. This role requires adherence to recipes and food preparation guidelines, efficient portioning, cooking, and presentation of food to maintain quality and consistency. You may also be involved in serving customers at an a la carte station or operating a grill station, which demands attention to detail and a customer-focused approach. The Cook position at Sodexo goes beyond cooking; it involves contributing to a healthy and safe working environment and actively reducing food waste. Teamwork, adaptability, and reliability are highly valued attributes for successful candidates. While prior experience in a similar role is beneficial, fresh candidates with a passion for food and a strong willingness to learn and grow within the food service industry are welcomed. Sodexo offers a supportive and flexible work environment where employees can balance their professional responsibilities along with personal commitments. The company promotes the idea that work should complement life’s important moments, providing ongoing training and advancement opportunities to help employees turn their jobs into fulfilling careers. The benefits package is comprehensive and includes paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401(k) plans, discount programs, and additional location-specific perks such as free shift meals, uniforms, safety shoes, transportation support, and parking assistance. The University of Hawaii at Hilo location reflects Sodexo’s global commitment to quality and community engagement, making it a rewarding workplace for those who are passionate about food service and dedicated to delivering exceptional customer experiences. Candidates are encouraged to inquire about the specific benefits available at this location during the interview process. Overall, the Cook position offers a meaningful opportunity to be part of a respected company that values diversity, inclusion, personal well-being, and professional growth across its food services operations.

• High school diploma or equivalent
• open availability preferred
• ability to follow basic recipes and food safety standards
• ability to work varying shifts including weekends and holidays
• strong communication skills
• previous food preparation experience is preferred but not required