Cook - $14 to $20 per HOUR

Keke's Breakfast Cafe is a renowned breakfast-focused restaurant chain committed to delivering fresh and high-quality food in a welcoming and family-friendly environment. Known for its signature breakfast and brunch offerings, Keke's maintains a strong reputation for its delicious menu items made from fresh ingredients and prepared with care. The cafe has built a loyal customer base that appreciates the warm service and delicious meals. As part of its commitment to excellence, Keke's Breakfast Cafe fosters an inclusive workplace, supporting diversity and equal employment opportunities for all applicants regardless of age, race, creed, nationality, or any other protected characteristic. This employer also complies with federal guidelines such as E-Verify to ensure legal work authorization and supports reasonable accommodations during the hiring process. The role being offered is that of a Cook, a vital part of the kitchen team responsible for preparing a wide variety of food items with precision and attention to quality. This position demands a team player who thrives in a fast-paced kitchen environment while adhering to Keke's stringent standards for portion sizes, cooking methods, and food presentation. The cook is entrusted with maintaining the cleanliness and sanitation of their workspace and equipment, managing food inventory at line stations, and ensuring timely and quality food production that meets the established standards. The role involves working efficiently across different cooking apparatus including flat top grills, char-broilers, fryers, and more. Additionally, the position requires participation in kitchen opening and closing procedures and assisting with food prep during slower times. This job provides an excellent opportunity for those looking to start or advance a culinary career in a supportive and stable food service environment. The typical pay range for this role is between $14.00 and $19.53 per hour, depending on location, experience, and job grade. Overall, this job offers a great growth trajectory for culinary professionals and passionate cooks committed to providing exceptional food and service.

• Minimum high school diploma or equivalent
• Ability to stand for extended periods
• Effective communication skills in the predominant language(s) of guests
• Commitment to high personal grooming standards
• Willingness to comply with kitchen safety and hygiene standards