Cook - $14 to $18 per HOUR

Sonny's is a well-known BBQ restaurant that excels at creating memorable dining experiences through its fun atmosphere, strong community connections, and, of course, the best BBQ foods. As a restaurant deeply rooted in delivering high-quality meals and exceptional customer satisfaction, Sonny's embraces a team environment where collaboration, positivity, and hard work are paramount to the success of the business. The restaurant focuses on ensuring that guests return time and again by serving delicious meals prepared with care and attention to detail. The establishment prides itself on crafting a unique and enjoyable ambiance that complements the great flavors of BBQ, making it a favored destination for food lovers and families alike. The role of a Back of House (BOH) Team Member or cook at Sonny's is vital to the overall guest experience. This position involves more than just cooking; it is about creating an atmosphere of fun, teamwork, and efficiency that enhances every guest’s visit. The cook is responsible for preparing food that aligns with recipe requirements and presentation standards while carefully managing portion sizes and controlling waste. This attention to process ensures that quality and consistency are maintained to the highest standards. The environment is fast-paced, demanding both physical stamina and the ability to maintain a positive attitude amidst pressure. Cooks at Sonny's are not only skilled in food preparation but also serve as key members of the team who uphold honesty, cooperation, and a friendly workplace culture. In this role, team members must be passionate about BBQ and committed to delivering top-notch service. Having a flexible schedule to meet the dynamic demands of the restaurant industry is crucial, alongside the willingness to complete necessary training and certification programs mandated by the company or regulatory bodies. With a strong emphasis on interpersonal skills, Sonny's seeks individuals who genuinely enjoy engaging with others, maintaining a friendly demeanor, and contributing to a lively and supportive work environment. The position also involves several physical demands such as standing for long periods, lifting various weights, and working in varying temperature conditions near cooking equipment. Despite these challenges, cooks are rewarded with the opportunity to advance their skills, work alongside a vibrant team, and be part of a restaurant dedicated to spreading joy through great food and meaningful experiences.

• High school diploma or GED
• Related experience and/or training in the restaurant industry
• Ability to stand for prolonged periods
• Capacity to lift and/or move up to 75 pounds occasionally
• Flexibility to maintain a variable work schedule
• Ability to attend required training and certification programs
• Skill in multitasking and time management