Cook - $14 to $18 per HOUR

This opportunity is with a respected healthcare-related food service provider that operates within a system focused on delivering high quality, nutritious food to patients, staff, and visitors. The company is driven by a mission to ensure dignity, respect, and compassionate care for every person it serves, emphasizing an inclusive workplace that values diversity and equal opportunities. The establishment is committed to maintaining safe and sanitary food preparation environments that comply with HACCP (Hazard Analysis Critical Control Point) and OSHA (Occupational Safety and Health Administration) standards, underscoring their dedication to safety, health, and operational excellence. The role being offered is a part-time Food Service Cook position, primarily responsible for preparing food in accordance with weekly menus and production sheets using approved recipes, ensuring that every food item served meets stringent quality and sanitary standards. This position requires a candidate who is organized, reliable, and able to carry out tasks from start to completion, demonstrating sound judgment and initiative while contributing positively to the food service operation. The Food Service Cook works closely with a Production Supervisor to accomplish daily assignments and must be proficient in prioritizing duties and problem-solving as needed throughout their shift. This job demands attention to detail, a commitment to cleanliness, and strict adherence to safety and infection control measures. The successful candidate will be expected to perform repetitive tasks efficiently and maintain high standards of food handling and sanitation. Additionally, they must be receptive to following system and corporate policies, including compliance programs that govern the department’s operations. The role is essential for creating a welcoming dining environment where quality and customer satisfaction are paramount. Strong communication skills and the ability to promptly respond to customers’ requests are vital for promoting excellent customer relations in a healthcare food service setting. Beyond the functional responsibilities, the employer highlights their commitment to cultural competence and inclusivity. They celebrate the unique perspectives and talents each employee brings, fostering a workplace rich in diversity. This role represents a great opportunity for a candidate with at least one year of professional cooking experience in either healthcare, an institutional setting, or a full-service restaurant under the mentorship of a qualified chef. Vocational training in food preparation and sanitation is preferred but not mandatory, while a high school diploma or equivalent education is required to ensure readiness for the role. Overall, this part-time Food Service Cook position offers an excellent chance to develop culinary and operational expertise in a healthcare-focused environment that values ethical standards, teamwork, and professional growth. The company stands as an equal opportunity employer, guaranteeing fair hiring practices without discrimination based on race, gender, sexual orientation, disability, or other protected statuses. Interested candidates can expect a supportive and structured work setting emphasizing safety, customer service, and high-quality food production.

• High school graduate or equivalent
• At least one year food service cooking experience in healthcare, institutional, or full service restaurant setting
• Ability to follow approved recipes and departmental procedures
• Commitment to food safety, sanitation, and hygiene
• Ability to maintain work areas in sanitary condition
• Capability to prioritize tasks and solve problems
• Must be friendly, reliable, and conscientious