Cook-$12 To $16 Per HOUR Needed-Huntington,WV,USA Area | Hiring

Red Lobster is a renowned American casual dining restaurant chain specializing in seafood. Established over fifty years ago, it started as a family-owned restaurant with a dedicated vision to provide people with a unique connection to seafood and coastal culinary experiences. Today, Red Lobster boasts over 500 locations and has expanded significantly while maintaining the core values and passion that began its journey. The chain is not just a place to eat; it stands as a community pillar where customers feel welcomed like family, enjoying their favorite meals and celebrating memorable moments. Red Lobster prides itself on fostering an inclusive, supportive workplace culture that promotes growth and career opportunities for its employees. The company is an equal opportunity employer, committed to providing a welcoming work environment regardless of age, race, gender, religion, disability, or veteran status. They offer competitive weekly pay, flexible work schedules, affordable healthcare options starting at less than $10 per week including medical, dental, and vision insurance, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement plan with company contributions after one year of service. Employees also enjoy anniversary pay, discounted meals during shifts, and a 25% discount when dining as guests. Red Lobster’s ongoing plans for growth and excellence make it an exciting place to work today and in the future. As a Cook at Red Lobster, you will be a vital part of the kitchen team responsible for preparing fresh and high-quality seafood dishes following strict recipes and portion control systems. Your duties will include setting up and stocking prep stations, maintaining cleanliness and sanitization of kitchen areas, equipment, and utensils, and checking ingredient quality and freshness daily to ensure customer satisfaction and safety. You will handle seasoning and cooking foods according to specifications, and assist or substitute for other cooks during busy periods. The role requires adherence to food safety and sanitation standards and a proactive, team-oriented mindset. Physical requirements include the ability to stand for long shifts of 8 to 12 hours, lift up to 30 pounds safely, and perform repetitive motions such as bending, reaching, and stooping. Attention to detail, multitasking, and working as part of a collaborative kitchen environment are essential to thrive in this role. Red Lobster values employees who are dedicated to their craft and eager to grow with the company, offering training and career advancement opportunities. If you want to be part of a company that cherishes community connections and seafood excellence, Red Lobster provides a welcoming, flexible, and rewarding work environment for part-time team members.

• Must meet minimum age requirement and be authorized to work in the United States
• Ability to bend, reach, stoop, and safely lift up to 30 pounds
• Capacity to stand for 8 to 12 hour shifts
• Ability to work well in a team with attention to detail and multitasking skills