System Chef - Quick Hire!

CCL Hospitality Group is a renowned hospitality company committed to delivering exceptional service through its dedicated team members. With a philosophy deeply rooted in caring for the individuals who care for guests, CCL stands out in the hospitality industry by emphasizing the importance of its people as its greatest competitive advantage. The organization consists of four distinct operating companies: Morrison Living, Unidine, Coreworks, and The Hub. These companies collectively focus on elevating hospitality standards within community living environments across the United States, shaping the future leaders of the industry through a culture centered on service excellence. CCL constantly strives to strengthen its service culture by ensuring every team member understands their value and holds a stake in the company's success. This approach cultivates an environment where hospitality excellence is both a shared responsibility and a measurable outcome. The company offers competitive compensation, with the current pay grade for this role being 16 and a salary range from $105,000 to $118,000. Additional compensation and benefits bolster the overall employment package, fostering a supportive workplace for all associates. The role on offer is a leadership position responsible for overseeing all culinary functions for senior living accounts within a specified geographic region. This position calls for a hands-on leader who can effectively guide culinary teams, manage operations, and ensure culinary technology is utilized to optimize quality, efficiency, and productivity. Central to this role is the management and programming of culinary equipment to meet high standards and contractual obligations. The successful candidate will be instrumental in developing and implementing operational plans and systems, reinforcing the company’s promise of providing excellent foodservice experiences. A significant aspect of the job includes leadership of multi-unit culinary operations, with responsibilities extending to cost control, budget management, and strategic planning. The role demands a leader who exemplifies company values and behaviors, fosters team growth, and maintains strong customer relationships. Planning and menu development also fall within this leader’s scope, including designing menus for special events such as chef’s tables and catering expos. The position offers a rewarding opportunity to spearhead culinary innovation and contribute to the broader goals of CCL Hospitality Group’s mission. Travel within the designated region is expected to maintain hands-on oversight and alignment across various senior living accounts. The ideal candidate will bring culinary expertise, leadership skills, and a strategic mindset to help drive continuous improvement and success for multiple culinary teams. This role is a critical part of the organization’s leadership structure, providing a platform for professional growth within a reputable company dedicated to hospitality excellence.

• Culinary degree or equivalent
• 5-7 years of culinary experience
• multi-unit experience preferred
• excellent communication skills
• strong leadership and supervisory skills
• financial management skills including budget and food cost control
• ability to lead and grow a team and operational capabilities
• willingness to travel across the region
• computer skills with MS Office preferred