Cook - $12 to $16 per HOUR

Our establishment is a dynamic and customer-focused restaurant dedicated to delivering exceptional dining experiences through quality food preparation and outstanding service. We pride ourselves on maintaining high standards in all aspects of our operations, from ingredient selection to the presentation of each dish. Our team is composed of passionate professionals committed to creating a welcoming and efficient kitchen environment where culinary creativity and teamwork thrive. As part of the hospitality industry, we continuously strive to meet and exceed the expectations of our guests, ensuring satisfaction and repeat business. We are currently seeking a motivated and skilled Cook to join our kitchen team. This role is integral to our daily operations and requires a thorough understanding of cooking techniques, food safety standards, and kitchen protocols. The Cook will be responsible for preparing a diverse array of dishes including meats, seafood, poultry, vegetables, and other menu items using a variety of kitchen equipment such as broilers, ovens, fryers, and grills. Attention to detail and adherence to our recipes and portion sizes are crucial for maintaining consistency and quality in every plate served. This position offers a great opportunity for individuals who enjoy working in a fast-paced environment and who are passionate about the culinary arts. The employment type is typically full-time or part-time, depending on the operational needs, and compensation is commensurate with experience and skills. We support our employees with ongoing training and development opportunities to enhance their expertise and career growth within the food service industry. Joining our team means becoming part of a collaborative and supportive culture where every member's contribution is valued and recognized. If you have a strong work ethic, a commitment to hygiene and food safety, and a desire to grow your culinary skills, this Cook position could be the perfect fit for you.

• Previous restaurant experience preferred but not required
• Ability to read and understand simple instructions
• Ability to write simple correspondence
• Ability to effectively present information to customers and other team members
• Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
• Must have exceptional hygiene and grooming habits
• Food Handler Certification required
• Constant standing/walking
• Occasional stooping/kneeling
• Occasional pushing, pulling, lifting, or carrying up to 60 pounds
• Occasional ascending or descending ladders, stairs, ramps
• Constant working in a hot, wet, humid, and loud environment for long periods
• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
• Constant receiving detailed information through oral communication
• Constant talking, expressing, or exchanging ideas using the spoken word
• Constant clarity of vision at near and/or far distances