Cook 1 - Garde Manger (Experienced Cook) - $31 per HOUR

Hyatt Regency Washington on Capitol Hill is a prestigious hotel located in the heart of the nation's capital, Washington D.C. Known for its luxurious accommodations, exemplary guest services, and prime location near major government buildings and historic landmarks, Hyatt Regency offers a vibrant and dynamic workplace for hospitality professionals. The hotel is part of the global Hyatt Hotels Corporation, a leader in upscale hotel management renowned for its commitment to quality, diversity, and employee development. Hyatt Regency Washington on Capitol Hill prides itself on creating memorable guest experiences through exceptional service, innovation, and attention to detail. As a full-service hotel, it boasts multiple dining venues, event spaces, and recreational facilities, making it a sought-after destination for business travelers, tourists, and local visitors alike. The Cook 1 position at Hyatt Regency Washington on Capitol Hill is more than a traditional culinary role; it offers an exciting opportunity for passionate cooks to showcase their culinary expertise and take on leadership responsibilities in a high-volume, fast-paced kitchen environment. This role plays a crucial part in upholding Hyatt’s renowned food quality and safety standards while collaborating closely with senior culinary leaders. As a Cook 1, you will be responsible for supervising the daily operations of food preparation and cooking, ensuring that the kitchen runs smoothly and efficiently. Your leadership skills will be called upon to mentor and guide kitchen staff, promoting consistency and excellence in every dish prepared. In addition, you will contribute creatively to menu innovation and special event planning, helping the culinary team produce unique and memorable dining experiences. Communication and teamwork are fundamental aspects of this role, as you will coordinate with chefs and kitchen personnel to manage schedules, perform training, and maintain quality control. This position requires flexibility and dedication, with shifts potentially scheduled any day of the week, including weekends and holidays, generally within the hours of 4:00 am to 4:00 pm. The hourly wage for this position is $30.70, reflecting the value Hyatt places on skilled cooks who can operate at a high level and exceed guest expectations. Working at Hyatt Regency provides opportunities for growth, professional development, and the chance to build a rewarding culinary career within a globally respected hospitality brand. If you possess a strong culinary background, leadership abilities, and a passion for creating outstanding food experiences, this Cook 1 role stands as a rewarding next step in your professional journey at Hyatt.

• In-depth skills and knowledge of all kitchen operations
• Possess strong leadership, organization, and relationship skills
• Flexibility to work a varying schedule based on business needs
• A true desire to exceed guest expectations in a fast-paced customer service environment
• Capable of producing a consistent product in a timely manner