Concessions Supervisor - Golf and Special Events

Proof of the Pudding is a distinguished and award-winning catering company serving the Southeastern United States with a strong commitment to crafting quality culinary concepts from the ground up. Established in the industry for its excellence, the company has successfully broadened its services to include Sports and Entertainment Hospitality. This expansion has allowed Proof of the Pudding to provide elevated concessions and premium food and beverage offerings at prestigious events such as collegiate stadiums, PGA golf tournaments, international boat shows, and professional sports team venues, among others. With a dedication to quality and customer satisfaction, Proof of the Pudding has become synonymous with exceptional service and operational expertise in high-volume catering environments. The company is currently seeking a part-time, seasonal Concessions Supervisor to spearhead its concessions program at Players Golf TPC Sawgrass in Ponte Vedra Beach, FL. This role is crucial in ensuring the seamless management of concession stands during a variety of high-profile events. The Concessions Supervisor is responsible for leading teams, coordinating logistics, managing inventory and equipment, and maintaining compliance with health and safety standards. This position demands extensive travel, with trips ranging typically from 10 to 20 days in length throughout the year. The ideal candidate will have significant experience in sports and entertainment catering, particularly in fast-paced, high-volume stadiums or event environments, and will possess strong leadership and communication skills. The Concessions Supervisor’s responsibilities encompass all phases of event execution—from pre-event meetings, volunteer management, and equipment setup to onsite event supervision and post-event break down. They will lead, coach, and direct temporary staff and volunteers, ensuring everyone is trained effectively and that concessions operate smoothly and efficiently. The role requires hands-on involvement with point-of-sale systems, inventory management, and enforcing rigorous sanitation and safety protocols. Physical demands include the ability to stand, walk, lift up to 50 pounds, and carry equipment in outdoor environments subject to varying weather conditions. This position offers benefits such as daily per diem, on-site meals, and travel and lodging costs covered by the company, making it an attractive opportunity for candidates seeking dynamic work within the sports and entertainment hospitality industry.

• High school diploma or GED
• Minimum 5 years leadership experience in sports and entertainment or food and beverage operations
• Ability to travel domestically for 10-20 day trips
• Proficient in MS Office and POS systems
• Valid driver’s license
• Ability to rent and drive cars
• Ability to operate golf carts
• Physical ability to lift approx 50 lbs
• Ability to work extended shifts of 10 hours or more
• Flexible with schedule and different shifts
• Strong communication skills
• Excellent customer service orientation
• Ability to stand for long periods
• Must work in outdoor environments
• Ability to manage and lead team
• Experience in high volume concessions or stadium events
• Forklift license preferred
• Must have stamina to work 50+ hours per week as needed