Concessions Attendant - Athens, GA
Posted on October 24, 2025
Levy is a renowned name in the Food, Beverage, and Retail industry, operating across more than 200 entertainment, sports, and restaurant venues in the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown into a leading service provider known for its creativity, strategic approach, impeccable service, and dedication to delivering exceptional food experiences. Levy is a member of Compass Group USA, a global leader in foodservice management, emphasizing diversity, inclusion, and fair treatment of all associates and applicants. This role offers competitive wages, with a pay rate of $16.00 per hour, along with attractive perks such as Instapay for early wage access and high-interest savings options via the EVEN app. Employees also benefit from comprehensive health and wellness programs and an inclusive work environment that fosters personal growth and team collaboration.
The position of Concessions Attendant at Levy is pivotal to the smooth operation of concession stands during various events. This role requires interacting with customers by selling food items, soft drinks, and serving alcohol responsibly in accordance with local laws and company policies. The attendant must handle money transactions accurately and contribute positively to the team atmosphere by demonstrating professionalism at all times. Responsibilities include operating Point of Sale (POS) systems, assisting chefs with food preparation, maintaining cleanliness of coffee and cashier stations, performing general cleaning tasks, and inventory management. The role also involves cashiering duties, ensuring cash accuracy, and performing end-of-shift deposits. Additionally, the attendant is tasked with setting up and replenishing food items, monitoring food temperatures, and adhering to food safety practices such as the first-in, first-out rule for stock rotation. This position offers a unique opportunity to gain experience in food service and develop valuable customer service skills in a dynamic and engaging environment. Levy emphasizes teamwork, quality, and customer satisfaction, making it an ideal workplace for individuals eager to learn and advance within the foodservice industry.
- High school diploma or equivalent
- Prior experience in a customer-facing role preferred
- Ability to handle cash accurately
- Ability to work flexible hours including nights, weekends, and holidays
- Must be legally allowed to serve alcohol
- Ability to stand and walk for extended periods
- Excellent communication skills
- Ability to follow instructions and company policies