Columbia,SC,USA Job:Kitchen Manager-$31800 To $51000 Per YEAR

Eggs Up Grill is a well-established restaurant brand known for its commitment to providing genuine hospitality and a welcoming atmosphere. With a strong focus on delivering Real Service for Real People, Eggs Up Grill prides itself on creating an environment that feels like home to the whole neighborhood. This ethos ensures that every guest experiences authentic, friendly, and genuine hospitality, making it not just a place to eat, but a community hub where everyone is warmly welcomed. The company values its team members as family, fostering a supportive and inclusive work culture that encourages growth and excellence. Known for quality food and a customer-first approach, Eggs Up Grill is an ideal workplace for those passionate about food service and community engagement. The role of Kitchen Manager at Eggs Up Grill is a critical leadership position responsible for overseeing the daily back-of-house operations. Reporting directly to the Restaurant Manager, the Kitchen Manager ensures that all kitchen activities run smoothly, efficiently, and in compliance with quality and safety standards. This role encompasses a wide range of responsibilities, from supervising food preparation to maintaining cleanliness and sanitation standards, managing inventory, and enforcing cost control measures. Additionally, the Kitchen Manager is deeply involved in staff management tasks such as hiring, scheduling, coaching, disciplining, and even making employment decisions. The ideal candidate is self-motivated, possesses strong organizational and leadership skills, and communicates effectively in a calm and confident manner. In this fast-paced, dynamic environment, the Kitchen Manager acts as a mentor and guide to kitchen staff, ensuring that meals are prepared and presented according to the restaurant's established recipes and portion control standards. They maintain various records and logs related to inventory, waste, cleaning schedules, safety protocols, and more to uphold operational efficiency and compliance. The Kitchen Manager also prioritizes employee training using the Eggs Up Grill Training Manual, emphasizing safe kitchen equipment operation and proper handling of hazardous materials. Flexibility is essential, as the role requires working weekends and adjusting shifts to meet staff capabilities and restaurant demand. Overall, this position is integral to upholding the quality, safety, and service standards that make Eggs Up Grill a trusted and loved dining destination.

• Several years of experience working in a restaurant-related field and in a fast-paced environment
• Experience delegating tasks and maintaining quick service
• Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance
• Candidate must show an in-depth understanding of kitchen health and safety regulations regardless of certification level
• Proven work experience as a Kitchen Manager is preferred
• References will be required