Collingswood,NJ,USA Job:Restaurant Manager-$52000 To $66000 Per YEAR

Red Lobster is a well-established casual dining restaurant renowned for its commitment to delivering high-quality seafood and exceptional dining experiences to guests. Founded with a passion for seafood excellence, Red Lobster has grown into one of the leading seafood restaurant chains in the United States, known for its welcoming atmosphere and dedication to customer satisfaction. With a widespread presence, the company prides itself on providing fresh seafood dishes accompanied by an inviting environment that encourages repeat visits and loyal clientele. As a Restaurant Manager at Red Lobster, you play a crucial role in steering the restaurant's operations towards achieving excellence in service and profitability. This position offers an exciting opportunity for candidates who are passionate about restaurant management and wish to grow their careers in the hospitality industry. You will be responsible for leading daily restaurant operations with a sharp focus on enhancing guest satisfaction through quality service delivery and consistently outstanding food and beverage offerings. Your responsibilities will include hiring, training, and motivating a skilled team who share a commitment to excellence, ensuring that every guest has an enjoyable dining experience. The role requires you to drive sales growth and create a safe, fun working environment where team members can thrive and develop professionally. You will also enforce compliance with employment policies and regulatory standards, including safe food handling procedures and maintaining clean and safe premises. Red Lobster is distinguished by its investment in leadership development, offering an award-winning 11-week in-restaurant training program for new Restaurant Managers, complemented by ongoing development plans and certification programs. This support system is designed to fast track your career progression and empower you with the skills and knowledge necessary to excel in a competitive industry. The company values work-life balance highly and structures restaurant hours between 11 a.m. and 11 p.m. to avoid early mornings or late nights, supporting quality of life for its managers. In addition to a competitive base salary ranging from $52,000 to $66,000 annually, Red Lobster offers quarterly bonus opportunities and excellent benefits including immediate eligibility for medical, dental, and vision insurance, a 401(k) retirement savings plan with company matching after one year, paid vacation, dining discounts, and tuition reimbursement programs. This comprehensive package underscores Red Lobster's commitment to attracting and retaining top talent by providing a rewarding and supportive workplace environment. Overall, the Restaurant Manager position at Red Lobster is an ideal opportunity for motivated leaders looking to develop their skills in a vibrant restaurant setting. You will be at the forefront of delivering memorable dining experiences, leading a passionate team, and contributing to the continued success of a trusted and beloved seafood brand.

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
• 2+ years casual dining or full-service restaurant management experience preferred
• ServSafe, local and state certifications or the ability to obtain required
• Bachelor's degree preferred