Cold Station Cook - Quick Hire!

The Capital Grille is a renowned upscale restaurant chain known for its exceptional service, masterfully prepared cuisine, and a comfortably sophisticated dining environment. With a strong commitment to quality and excellence, The Capital Grille has established itself as a leader in the fine dining industry. The restaurant prides itself on creating a nurturing work atmosphere that encourages employee growth, teamwork, and career development. By joining The Capital Grille team, employees gain access to a rewarding environment that balances professionalism with genuine hospitality. The Capital Grille places a high emphasis on health and safety standards, ensuring a clean, sanitized, and secure dining experience for both team members and guests. This dedication to safety extends to rigorous food safety and sanitation practices that are maintained throughout the restaurant. The position available is for a Cold Station Cook, a vital role within the kitchen team. This role involves preparing, cooking, and assembling all cold food items, including salads, cold appetizers, and both hot and cold desserts offered in the restaurant. Additionally, the Cold Station Cook is responsible for prepping and preparing all food items required for daily operations, ensuring efficient and timely service. Stocking the alley and line with necessary ingredients and items to complete orders on time is also part of the daily duties. The cook must ensure that all food preparation adheres strictly to food safety and sanitation standards to guarantee guest safety and satisfaction. The position offers variable pay based on location, reflecting the diverse operational contexts across different restaurants. Besides competitive weekly pay, employees at The Capital Grille are eligible for numerous distinctive benefits, including anniversary pay, paid sick leave, and comprehensive medical, dental, and vision coverage. The restaurant also offers multiple insurance options, wealth benefits, and flexible spending accounts designed to support employee well-being. Employees benefit from dining and other exclusive discounts, enhancing their overall experience and connection with the brand. Furthermore, after one year of employment and for those aged 21 and over, The Capital Grille provides a matching 401(k) plan to help employees plan for a secure financial future. The Capital Grille invites passionate individuals with a focus on teamwork and hospitality to apply for this position. Being part of the team means working in an environment that values each member's contribution and promotes career growth in the thriving restaurant industry.

• High school diploma or equivalent
• prior experience in a food preparation or kitchen role preferred
• ability to stand for extended periods
• willingness to work flexible hours including evenings and weekends
• ability to follow health and safety guidelines strictly
• reliable and punctual
• must be 18 years or older