Cold Station Cook

The Capital Grille is a renowned upscale restaurant known for its masterfully prepared cuisine and exceptional service. As a part of a comfortably sophisticated dining establishment, The Capital Grille offers an environment where both guests and employees can enjoy a memorable experience. The restaurant prides itself on maintaining high standards of hospitality, ensuring not only excellent food quality but also an atmosphere that fosters professional growth and teamwork. Located in multiple locations, pay for positions at The Capital Grille is variable according to location, providing competitive compensation aligned with market standards. Beyond competitive pay, employees benefit from a range of comprehensive perks and benefits that support their health, well-being, and financial security. These include anniversary pay, paid sick leave, medical, dental, and vision coverage, and various insurance options coupled with wealth benefits and flexible spending accounts. Additionally, team members enjoy dining and other discounts, and after one year of employment (for those aged 21 and over), the company offers a matching 401(k) retirement plan. All these benefits emphasize The Capital Grille’s commitment to the welfare of its team members and their families. The role of Cold Station Cook at The Capital Grille is integral to the kitchen team, focusing on the preparation, cooking, and assembly of cold food items, including salads, cold appetizers, and both hot and cold desserts. This role requires a dedicated culinary professional who maintains strict adherence to food safety and sanitation standards to guarantee the highest quality and safety for guests. The Cold Station Cook is responsible for stocking both the alley and line with all necessary ingredients and supplies to efficiently complete orders on time during service. The position demands an individual who takes pride in maintaining cleanliness and sanitation to uphold the restaurant's exemplary health standards, which have been key to the establishment's success. Working as a Cold Station Cook means being part of a team that values genuine hospitality and a passion for collaboration in a nurturing work environment. The Capital Grille supports its team members with ongoing opportunities for professional development and growth within the hospitality industry. The restaurant emphasizes safety, teamwork, and excellence, providing a workplace where employees can thrive and build lasting careers while delivering exceptional dining experiences to their guests.

• high school diploma or equivalent
• previous experience in a similar kitchen role
• ability to stand for extended periods
• willingness to work flexible hours including nights and weekends
• physical ability to lift and carry heavy items
• commitment to maintaining cleanliness and safety standards