Cleaner / Dishwasher - No Experience!

Nando's is a globally recognized restaurant brand famed for its unique PERi-PERi flame-grilled chicken, offering a vibrant dining experience with a fusion of Portuguese and African flavors. Known for its lively atmosphere and warm hospitality, Nando's has established itself as a favorite destination for food lovers seeking tasty, high-quality meals in a casual setting. With locations across North America, Nando's emphasizes teamwork, customer satisfaction, and growth opportunities for its employees. The company's commitment to providing a welcoming environment extends beyond its guests to include its staff, fostering inclusivity and support for all team members. The current opportunity is for a Cleaner/Dishwasher position at Nando's, available on both full-time and part-time bases, making it flexible for candidates seeking either a career start in the restaurant industry or supplementary income. The Cleaner/Dishwasher role is fundamental in maintaining the cleanliness and operational efficiency of Nando's kitchen and dining area. This position ensures that all food service items including dishes, glassware, and utensils are spotless and sanitized, contributing directly to the overall guest experience. The role involves operating dishwashing machines, organizing storage spaces, and assisting with basic food preparation and stock handling. Cleaners are integral team players who uphold safety and sanitation standards crucial to food handling procedures. This role requires the ability to work under pressure with professionalism and adherence to quality service standards. Physical demands of the job include standing for extended periods, lifting items up to 15 pounds, and performing tasks requiring hand-eye coordination and mobility. Nando's rewards its team members with competitive wages supplemented by tip earnings, free meals during shifts, telehealth benefits, paid time off, and opportunities for career advancement through internal development programs. This role provides a supportive and inclusive workplace culture where employees can thrive and grow while contributing to an exceptional dining experience for guests.

• ability to take direction and to work in a team environment
• ability to work calmly and effectively under pressure
• commitment to quality service and food and beverage knowledge
• knowledge and comprehension of safety sanitation and food handling procedures
• basic English language and professional communication skills are required