Clarksville,TN,USA Airport($39.1k-$55.2k/Year) | Hiring

Whataburger is a well-established fast-food restaurant chain known for its commitment to quality, customer satisfaction, and community involvement. With a rich history of serving delicious burgers and a dedication to creating a welcoming dining experience, Whataburger has built a loyal customer base across numerous locations. The company prides itself on its strong operational standards, emphasis on food quality, safety, and a culture that values leadership development and teamwork. As an employer, Whataburger offers a dynamic work environment where employees are encouraged to grow professionally while contributing to the success of the restaurant and the satisfaction of its guests. The role of Restaurant Manager at Whataburger is pivotal to the daily success and smooth operation of the restaurant. This position involves overseeing all front-of-house and kitchen operations to ensure an exceptional customer experience. The Restaurant Manager is responsible for hiring, training, and retaining a talented team that delivers high-quality food and service. Strong leadership skills are essential as this role demands active management of staff scheduling, customer service standards, and maintaining an attractive and clean dining and bar area. In addition to managing personnel, the Restaurant Manager handles inventory oversight including conducting regular stock checks and ordering supplies to maintain optimal stock levels and avoid shortages. Financial acumen is also required, as the manager works closely with Operating Partners to review financial reports, manage budgets, and drive profitability. Maintaining health and safety compliance is critical, with the manager ensuring that the staff adheres to sanitation and food safety standards as well as all regulatory guidelines. This role suits professionals with prior restaurant leadership experience who are passionate about team building and operational excellence. Those interested in the position should have a foundation of knowledge in front counter operations, dining room management, coaching, recruitment, health and safety compliance, inventory control, budgeting, and financial management. Certifications such as Food Handlers and Food Safety may be needed, depending on the location. By joining Whataburger as a Restaurant Manager, individuals become an integral part of a dedicated team focused on delivering a consistent, quality dining experience and fostering a positive workplace culture.

• high school diploma or ged equivalent work experience
• 1 or more years of restaurant leadership experience
• food handlers certification
• food safety certification depending on city county or state requirements