Chipotle seeks Service Leader-$18 To $20 Per HOUR in Reno,NV,USA

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients and without artificial colors, flavors, or preservatives. With a presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in the industry for owning and operating all its restaurants across North America and Europe. Known for its commitment to sustainability, innovation, and digital technology, the company is transforming the fast-food experience by prioritizing quality, transparency, and customer experience. Chipotle's mission extends beyond food to fostering a culture based on diversity, equity, and inclusion while advancing sustainable business practices. The company is actively paving the way for what comes next in the industry by making better food accessible to everyone and prioritizing an employee-first culture. The Service Leader role at Chipotle is integral to maintaining exceptional customer service standards and food safety protocols in the restaurant environment. This position requires an enthusiastic individual committed to upholding Chipotle's Food With Integrity philosophy, ensuring high-quality food preparation and presentation, and supporting a team-oriented atmosphere. Service Leaders operate on the restaurant floor, actively engaging in daily operations while ensuring the crew performs at their best. This position involves monitoring food safety standards such as proper hand washing, glove use, temperature controls, and adherence to the Daily Food Safety Checklist. Service Leaders also help resolve food quality and customer service issues, manage crew scheduling, breaks and shift changes, and assist in training new and existing team members. In addition to hands-on leadership, Service Leaders support crew performance reviews and foster the development of future leaders by providing coaching and cross-training. Administrative duties such as handling banking, managing cash policies, overseeing office supplies, and maintaining equipment functionality are also part of the responsibilities. The Service Leader is expected to keep the restaurant line clean, organized, and efficient. This role offers a competitive base salary range of $18.00 to $20.03 per hour, supplemented by digital tips and an extensive benefits package including tuition assistance, free food, medical, dental, and vision insurance, paid time off, holiday closures, and opportunities for career advancement. Recognized as a people-first company, Chipotle values diversity and inclusivity and provides accommodations for qualified applicants with disabilities throughout the hiring process.

• Have a high school diploma
• Have restaurant experience
• Be able to understand and articulate Chipotle's Food With Integrity philosophy
• Have knowledge and experience of cash handling policies and procedures
• Have knowledge of food safety and health department matters
• Have familiarity with office paperwork
• Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location