Chipotle seeks Kitchen Leader-Clearwater,FL in Clearwater,FL,USA

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates hundreds of restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other restaurant companies of its size, Chipotle exclusively owns and operates its locations in North America and Europe, maintaining strict control over quality and customer experience. This commitment to integrity and responsibility extends beyond their food to embracing sustainable business practices and leveraging cutting-edge digital and technological innovations to lead the fast-food industry forward. Chipotle is passionate about reshaping the fast-food experience, making better food accessible to everyone, and directly supporting initiatives to transform the future of farming and food. Their unique approach has sparked conversations and set new industry standards for what fast food can and should be. As a people-first company, Chipotle deeply values diversity, equity, and inclusion across all levels of employment and fosters a welcoming and supportive culture where all qualified applicants are encouraged to apply. They actively accommodate applicants with disabilities, making efforts to ensure accessibility throughout the hiring process. The role of Kitchen Leader at Chipotle is an exceptional opportunity for individuals looking to grow their career in the fast-casual restaurant sector while making a positive impact in the community they serve. This is a key leadership role that blends frontline food preparation expertise with team development and operational responsibility. Kitchen Leaders at Chipotle learn how to prepare delicious and high-quality meals, including skills such as grilling meats and sautéing vegetables, ensuring the food served meets the company's high standards for flavor and presentation. Beyond food preparation, they take on responsibilities such as ordering inventory, maintaining kitchen cleanliness and organization, monitoring equipment to ensure it is in proper working condition, and guaranteeing food safety protocols are strictly followed every day. Kitchen Leaders also play an essential role in cultivating a strong, effective team dynamic between back-of-house and front-of-house crew members. They serve as role models and mentors, providing training and support to help crew members develop their skills and prepare for future leadership roles within the company. This role is fast-paced and physically demanding; Kitchen Leaders are continuously active, handling tasks efficiently, collaborating seamlessly with teammates, and contributing toward an outstanding customer experience. Chipotle offers competitive compensation for the Kitchen Leader position alongside a comprehensive benefits package, including medical, dental, and vision insurance, tuition assistance for select degrees or up to $5,250 per year, free food, digital tips, paid time off, and holiday closures. The company is committed to promoting from within, with 80 percent of managers having started as crew members, creating significant opportunities for career advancement for motivated individuals. Embracing Chipotle’s Food With Integrity philosophy is foundational to success in this role, as it shapes not only food quality but also customer interactions and team culture.

• Have a high school diploma
• Have restaurant experience
• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location