Chipotle is hiring a Kitchen Leader-Burlington,VT in Burlington,VT,USA

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is on a mission to cultivate a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established with a vision to redefine fast food, Chipotle has expanded its footprint not only across the United States but also in Canada, the United Kingdom, France, and Germany. Unlike many large restaurant companies, Chipotle owns and operates all of its restaurants in North America and Europe, ensuring consistent quality and promoting its Food With Integrity philosophy. Chipotle prides itself on being a leader and innovator in the food industry, fostering a culture rooted in values and purpose. Its team members are passionate about providing an exceptional guest experience and are committed to making better food accessible to everyone. Chipotle emphasizes sustainable business practices, digital innovation, technological advancement, and inclusivity, making it a preferred employer in the restaurant sector. The role of Kitchen Leader at Chipotle is vital to the operational and culinary success of the restaurant. As a Kitchen Leader, you will be entrusted with preparing top-quality food, including grilling meats and sautéing vegetables, ensuring that the food served is delicious and meets Chipotle’s high standards. This position serves as an important leadership role within the kitchen, responsible not only for food preparation but also for maintaining kitchen cleanliness, inventory management, and equipment upkeep. Kitchen Leaders play a key role in ordering food supplies, monitoring food waste, and resolving any food quality issues promptly. Furthermore, this role emphasizes training and developing crew members to become future Kitchen Leaders, promoting a strong team dynamic between front of house and back of house crew members. Kitchen Leaders act as role models, encouraging teamwork and driving the delivery of great customer service. They are actively involved in accomplishing station goals and take initiative to support teammates throughout their shifts. Chipotle offers competitive compensation for this role, with a base pay range between $19.70 and $21.91 per hour, plus eligibility for digital tips. In addition to pay, Chipotle provides a comprehensive benefits package including tuition assistance, medical, dental, and vision insurance, paid time off, holiday closures, free food, and opportunities for career advancement. The company is committed to workplace diversity, equity, and inclusion and provides reasonable accommodations for qualified applicants with disabilities. By joining Chipotle as a Kitchen Leader, you are stepping into a position that not only focuses on culinary excellence but also fosters personal and professional growth, teamwork, and a commitment to making a meaningful impact through better food and service. This opportunity is perfect for individuals with restaurant experience and a passion for culinary leadership who want to contribute to one of the most respected fast-casual brands in the world.

• Have a high school diploma
• Have restaurant experience
• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location