Chili's seeks Food Runner in Brooksville,FL,USA | Hiring

Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. Known for its signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has grown into a beloved brand recognized across the United States and beyond. The company prides itself on providing a welcoming, hospitable atmosphere combined with delicious food and drinks, making it a popular destination for families, friends, and casual diners alike. The culture at Chili's emphasizes service, hospitality, and community involvement, reflecting its commitment to giving back and ensuring that every guest enjoys a memorable dining experience. Joining the Chili's team as a Food Runner offers a dynamic entry point into the hospitality industry, especially for those passionate about food, beverages, and guest service. This role is not just about delivering food but creating an exceptional experience for every guest encountered. Food Runners at Chili's play a vital role in supporting servers and enhancing guest satisfaction by efficiently managing table turnover and ensuring that the dining environment remains inviting and clean. They are enthusiastic team members who embrace hospitality as much as they do food, connecting with guests through their energy and personality. Chili's offers flexible part-time or full-time positions, making it an excellent option for those seeking work-life balance or supplementary income. The Food Runner role at Chili's is designed for individuals who enjoy working in a fast-paced, high-volume setting and who have the potential to grow quickly within the organization. Chili's often hires Food Runners with the intention of developing them into servers, providing opportunities for career advancement. The company fosters a great team atmosphere and culture, supporting those who bring a positive attitude and a passion for delivering excellent service. Candidates can expect a streamlined hiring process, making it quick and easy to start working and contributing to the team. Key to success in this role is a proactive approach to guest service, with Food Runners expected to clear tables, assist servers, and ensure that guest needs are met promptly and courteously. This role requires availability for weekends, weekdays, and holidays, which reflects the operational hours and busy nature of restaurant service. Those who thrive in this role enjoy interacting with people, responding swiftly in a busy environment, and contributing to a cohesive team effort aimed at guest satisfaction. By becoming a Food Runner at Chili's, team members are part of a respected industry leader that values growth, flexibility, and a fun work environment. This is an excellent opportunity for individuals who want to start or grow their career in hospitality while being part of a supportive and engaging company culture. Chili's commitment to quality food and service extends to its team members, offering a workplace where enthusiasm and dedication are recognized and rewarded.

• Availability to work flexible hours including weekends, weekdays, and holidays
• Strong interpersonal and communication skills
• Ability to work efficiently in a fast-paced environment
• High school diploma or equivalent
• Basic knowledge of food safety and hygiene practices