Chili's Grill & Bar Needs Assistant Manager-Chili's-Biloxi-Gulfport,MS

Chili's Grill & Bar is a well-established and renowned casual dining restaurant chain founded in Dallas, Texas in 1975. With decades of experience in delivering memorable dining experiences, Chili's has become a staple in the restaurant industry known for its distinctive menu featuring Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The brand prides itself on its strong commitment to hospitality, service excellence, and community involvement. Chili's has grown extensively over the years and continues to provide guests with a welcoming, friendly atmosphere and flavorful, high-quality food. Chili's is currently seeking a dedicated and motivated Assistant Manager for its Biloxi area location at 12017 Indian River Rd, D'Iberville, MS 39540. The position offers a competitive annual salary ranging from $50,000 to $70,000 and is a full-time opportunity requiring approximately 50 hours per week. This role aims to support the overall restaurant operations while championing a positive work environment that encourages teamwork and growth. Assistant Managers at Chili’s play an integral role by forming genuine connections with both team members and guests to help the restaurant achieve excellent results. The Assistant Manager will oversee the execution of operational standards, assist in training staff, ensure the quality of food and guest service, and contribute to a safe and efficient restaurant environment. Candidates with prior restaurant experience and aspirations of advancing into management roles will find this position particularly rewarding. Additionally, Chili's encourages a work-life balance by offering fair and balanced schedules for its leaders. This role is not limited to managerial tasks alone, as the Assistant Manager may also perform various functions such as server, bartender, host, expediter, or cook duties, depending on the needs of the restaurant. Chili's provides extensive benefits to support its employees' personal and professional growth, including competitive base pay, health benefits, a 401(k) savings plan with company matching contributions, and bonus opportunities. Employees can take advantage of a comprehensive Team Member Dining Program which allows a 100% discount on meals at Chili’s, and educational perks like no-cost GED and Associates degrees through the Best You EDU program, plus tuition reimbursement. Additional benefits include access to a PerkSpot discount program, a wellbeing platform, and the Brinker Family Fund, which is an employee assistance program designed to support employees during challenging times. The company fosters a culture of growth and development, paving clear pathways from Assistant Manager to higher leadership positions such as General Manager and beyond. Chili's is not only a place to work but a place to build a fulfilling career in the ever-growing restaurant industry. Applicants who bring reliability, leadership skills, quick thinking in high-volume settings, excellent multitasking, and a commitment to safety and responsible service will thrive in this dynamic environment. If you are passionate about hospitality and providing exceptional guest experiences while developing your managerial skillset, Chili’s offers the platform and support to achieve your career goals.

• High school diploma or equivalent
• Previous experience in restaurant operations preferred
• Strong leadership skills
• Ability to work 50 hours per week
• Food Safety Certification
• Knowledge of Responsible Alcohol Service standards
• Availability to work flexible shifts
• Excellent communication skills