Chi is hiring a Part-time Busser-Hourly Pay Rate in Kent,WA,USA

The Heathman Hotel Kirkland is a distinguished boutique hotel nestled in the vibrant downtown Kirkland, Washington. Known for its perfect harmony of modern luxury and warm personalized service, this establishment offers a unique and memorable hospitality experience. Featuring 91 luxurious guestrooms and suites, The Heathman Hotel caters thoughtfully to both business travelers and leisure guests with a variety of room sizes and amenities. Its culinary offerings include an inspired seasonal menu showcased at Hearth, where traditional hearth cooking techniques bring re-imagined dishes to life, and a bar serving distinctive craft cocktails, complemented by both indoor and outdoor seating year-round. Guests also enjoy the scenic surrounds of Lake Washington and the lively downtown Kirkland arts and shopping district, making every stay a multifaceted delight. As a key member of this esteemed setting, the Busser role is vital to maintaining the exceptional service standards that guests expect. Bussers at The Heathman Hotel Kirkland play a crucial role in creating an inviting and spotless dining environment, ensuring smooth restaurant operations and enhancing the overall guest experience. This position commands a dynamic, fast-paced work ethic, requiring individuals to handle various essential tasks including breaking down and resetting tables, cleaning and organizing the restaurant space, restocking supplies, and extending attentive support to guests, servers, and management alike. Beyond just a service function, Bussers are the backbone behind quick table turnovers and a polished ambience, embodying a high level of hospitality that resonates with the hotel’s brand promise of creating exceptional experiences. The Busser position is structured to provide a fulfilling employment experience with competitive compensation and comprehensive benefits. Hourly pay at a rate of $16.66 ensures fair remuneration, while the opportunity to earn tips further enhances potential earnings. Employees benefit from practical perks such as complimentary onsite parking and daily payout options, ensuring financial flexibility and convenience. Moreover, the hotel offers paid time off and holiday pay, supporting a healthy work-life balance. Comprehensive benefit plans include medical, dental, vision, disability insurance, and a 401K program, supplemented by employer-contributed Health Savings and Flexible Spending Accounts. The workplace culture champions value-based principles, inclusivity, and an eagerness to foster diverse perspectives, creating an environment where employees feel supported and motivated. The commitment to team members extends beyond standard employment benefits. Employees have access to discounts on lodging, dining, spa services, golf, and retail, along with volunteer opportunities and committee participation in philanthropic and diversity initiatives. Career growth is encouraged through task force work in idyllic locations globally and access to online learning platforms that facilitate personal and professional development. Columbia Hospitality, the company behind The Heathman Hotel, has a reputation for being a top employer recognized for cultivating a fun, dynamic, and nurturing environment. This values-driven company prioritizes accountability, creativity, enthusiasm, honesty, inclusion, and respect, ensuring every team member is integral to their mission of delivering memorable hospitality experiences. The organization’s inclusive hiring philosophy welcomes candidates who are inspired by this role, even if every qualification is not perfectly met, highlighting its dedication to diversity and authentic workplace culture.

• High school diploma or equivalent
• Current state food handler's license(s)
• Ability to transport 30 lb and be in constant motion during shift
• Previous customer service experience preferred
• Ability to work in a fast-paced environment
• Strong interpersonal skills
• Flexibility to work various shifts including weekends and holidays