Cheyenne,WY,USA Airline Opening | Hiring

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain renowned for its commitment to cultivating a better world through responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established in the United States and expanding its presence internationally in Canada, the United Kingdom, France, and Germany, Chipotle stands out as a company that owns and operates all of its restaurants in North America and Europe. The company has built a strong reputation for being an innovator in the food industry by integrating technology and sustainable business practices that align with its core values of social responsibility and quality food. At its heart, Chipotle is a people-first organization that not only prioritizes nutritious food but also fosters an inclusive culture that values diversity, equity, and inclusion at all levels of employment. Chipotle is currently hiring for the position of Kitchen Leader, a pivotal role within the kitchen team designed for individuals passionate about food quality and leadership. This full-time opportunity provides candidates a chance to learn valuable culinary skills such as grilling meats, sautéing vegetables, and preparing food to order according to Chipotle's high standards. As a Kitchen Leader, you will be responsible for ensuring that every dish served meets the company’s rigorous food quality and safety standards while maintaining an efficient and organized kitchen environment. This hands-on role requires a dynamic individual who enjoys working on their feet and is an excellent team player dedicated to promoting a positive and productive work atmosphere. In this leadership role, a Kitchen Leader serves as a mentor and role model to the kitchen crew, guiding and training team members to grow into future leaders within the company. Responsibilities include managing food inventory and waste, maintaining equipment, upholding hygiene and safety protocols, and fostering communication between the kitchen and front-of-house staff to enhance the overall customer experience. Kitchen Leaders are essential in ensuring that all kitchen operations run smoothly and that every crew member adheres to Chipotle's Food With Integrity philosophy. This role offers competitive compensation alongside comprehensive benefits such as full tuition assistance for select degrees, free meals during shifts, and medical, dental, vision insurance coverage. Moreover, Chipotle supports its employees’ career growth with meaningful advancement opportunities, where about 80 percent of managers have risen through the ranks beginning in crew positions. The Kitchen Leader position is ideal for individuals with restaurant experience who possess a strong work ethic, leadership potential, and a passion for quality food and excellent service. Working at Chipotle means joining a company that values innovation, sustainability, and a mission to make better food accessible to everyone while supporting its people and communities. Joining Chipotle means embracing a role within a vibrant, forward-thinking brand that empowers employees to contribute to a better world through more conscientious eating and ethical business practices. If you are motivated by teamwork, leadership, and delivering exceptional food quality in a fast-paced environment, the Kitchen Leader position offers a unique and rewarding career path within a globally recognized, ethically driven company.

• High school diploma
• Restaurant experience
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Knowledge of the primary language(s) of the work location
• Ability to work on feet for extended periods
• Ability to handle fast-paced kitchen environment
• Willingness to learn and develop leadership skills