Chesapeake,VA,USA,VA:Morning Cook,Suffolk Riverfront-Join The Team! at

Hilton Garden Inn Suffolk Riverfront, part of the prestigious Landmark Hotel Group, is located at 100 E. Constance Road, Suffolk, VA. As a well-established full-service hotel, Hilton Garden Inn Suffolk Riverfront is committed to delivering genuine, heart-felt service not only to its guests but also within its community and to every member of its team. Known for its welcoming atmosphere and emphasis on quality, integrity, and service, this hotel is a place where people are truly paramount. The company culture embodies a family spirit, united by shared values, vision, and mission, emphasizing a collaborative and supportive work environment. Landmark Hotel Group, the parent company, has gained recognition as an Equal Opportunity Employer and Affirmative Action Employer, ensuring fair and inclusive employment opportunities for all qualified applicants without regard to race, color, religion, sex, national origin, age, veteran status, sexual orientation, gender identity, or disability status. This dedication to inclusivity reflects the group’s broader commitment to a positive, respectful workplace where everyone can thrive. The role of Breakfast Cook at Hilton Garden Inn Suffolk Riverfront offers both full-time and part-time positions, catering to individuals seeking a vibrant and rewarding hospitality career. As a Breakfast Cook, you will play a critical role in starting the day right for guests by preparing delicious and high-quality breakfast menu items that meet Hilton’s renowned standards. This position involves completing opening duties such as setting up workstations with the necessary tools and equipment, inspecting cleanliness and functionality, and organizing supplies according to the production schedule. You will work closely with the kitchen management team to ensure adequate stock and smooth daily operations. Your responsibilities will include preparing all menu items by following established recipes and yield guides, maintaining communication with the kitchen manager about supply levels, and informing food and beverage service staff about available menu specials and any items that have been exhausted throughout the meal period. This role requires a combination of culinary skills, attention to detail, and a proactive approach to maintaining kitchen efficiency and guest satisfaction. Working at Hilton Garden Inn Suffolk Riverfront, you will be part of a family-oriented and goal-driven team that values good attitudes and strong work ethics to maximize operating efficiency and provide guests with an exceptional hospitality experience. This position also offers excellent benefits that underscore the company’s commitment to its team members’ wellness and professional development. Employees enjoy comprehensive medical, dental, and vision insurance plans, along with generous paid time off and supplemental insurance options. To support long-term financial security, a 401(k) plan with a company match is available. Hilton Garden Inn Suffolk Riverfront provides a Manager In Training program and ongoing development opportunities to foster career growth. Additionally, incentive-based bonuses and employee discounts, including those extended to friends and family, are part of the rewarding package offered. For candidates with a passion for cooking and hospitality, this is a prime opportunity to join a reputable hotel where genuine service is the cornerstone of success. Hilton Garden Inn Suffolk Riverfront encourages individuals who embody a positive, hardworking attitude and seek to be part of a supportive and inclusive team to apply. Join the Landmark Family and build a meaningful career in the hospitality industry while delivering memorable guest experiences each day.

• High school diploma or equivalent
• One year experience as a line cook in a hotel or full-service restaurant
• Ability to obtain Food Handling and Sanitation Certification within four weeks of hire
• Strong communication skills
• Ability to follow recipes and food safety standards
• Positive attitude and strong work ethic
• Flexibility to work weekends, holidays, and varied shifts