Chesapeake,VA,USA Job:Kitchen Leader-Quick Hire!(Full-time) | Hiring

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. Founded on the principle that fast food doesn't have to be a typical experience, Chipotle has set itself apart by focusing on sustainable business practices, supporting the future of farming, and fostering meaningful conversations about food. With a presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all of its restaurants across North America and Europe, ensuring consistency and quality in every location. The company's commitment to innovation extends beyond food, leading the way in digital advancements and technology to enhance guest experiences. At Chipotle, employees, known as Crew members, are passionate about providing exceptional guest service while promoting teamwork, inclusivity, and professional growth. The company values diversity, equity, and inclusion at all levels and embraces a people-first culture. With competitive compensation and a comprehensive benefits package, Chipotle not only offers great food but also opportunities for personal and career development. As an equal opportunity employer, Chipotle encourages qualified applicants from all backgrounds to join their team. The role of Kitchen Leader at Chipotle is a critical position that blends leadership, culinary skills, and operational responsibilities. Kitchen Leaders are charged with ensuring the quality and safety of every dish served by meticulously preparing ingredients, grilling meats, and sautéing vegetables to perfection. This role demands a hands-on approach, where the Kitchen Leader manages food inventory, monitors waste, and maintains kitchen cleanliness and equipment functionality. Beyond the operational duties, Kitchen Leaders serve as mentors, guiding crew members to develop their skills and step into future kitchen leadership roles. Working as a Kitchen Leader means embracing Chipotle's Food With Integrity philosophy, reflecting a deep understanding of the brand's commitment to real food made responsibly. It is a role that requires strong communication skills to effectively interact with both front-of-house and back-of-house teams, fostering a harmonious and productive work environment. The Kitchen Leader is also a role model who demonstrates safety practices, ensures compliance with health regulations, and actively contributes to a positive customer experience by maintaining high standards of food quality and service. This full-time position offers a dynamic and fast-paced work environment ideal for individuals seeking to grow within the food service industry. Chipotle provides opportunities for advancement, with approximately 80% of managers having started their careers as crew members, highlighting the company’s dedication to internal promotion and professional development. The Kitchen Leader role is not just a job but a career path for those passionate about food, leadership, and shaping the future of fast, yet healthy and sustainable dining options.

• have a high school diploma
• have restaurant experience
• have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
• have the knowledge and ability to speak, write, and understand the primary language(s) of the work location