Chesapeake,VA,USA Career:Lead Food Service Worker-POD

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service, Aramark is deeply rooted in the mission to deliver exceptional experiences to its customers and create positive impacts in the communities and environments where it operates. With a comprehensive approach to inclusion and diversity, Aramark champions equal employment opportunities and fosters a workplace free from discrimination of any kind, supporting all employees to thrive in their roles and careers. The company also emphasizes employee growth, aiming to develop talents, fuel passions, and empower professional progression. This dynamic environment makes Aramark an attractive destination for individuals who seek meaningful work and continuous learning in a supportive and forward-thinking company. The Food Service Worker position at Aramark plays a vital role in maintaining the quality and efficiency of food service operations. This role is designed for motivated team players who are organized, focused, accountable, and maintain a positive attitude every day. Food Service Workers will assist in food preparation, portioning meals, and serving loyal customers, working closely under the guidance of a manager. The role involves a variety of tasks such as cooking, monitoring food quality, maintaining cleanliness, and ensuring compliance with health and safety standards. The Food Service Worker will contribute to creating a welcoming atmosphere by greeting customers, managing food stations, and handling service-related inquiries professionally. This position demands physical stamina, requiring the ability to lift, bend, push, pull, and stand for extended periods. It also requires working in environments that may include heated equipment, steam, loud noise, chemicals, and other challenging conditions. Employees are expected to adhere strictly to safety protocols and food handling guidelines, including Serve Safe certification. Teamwork is essential as workers often need to cross-train in different roles and support catering or special event operations as assigned by management. The role offers an instructive on-the-job learning experience and the chance to develop new skills in a fast-paced food service environment. Aramark values employees who embrace challenges and take initiative in meeting the company’s commitments, which may involve shifts in duties or new responsibilities without prior notice. This flexibility ensures that the Food Service Worker gains diverse experience and contributes meaningfully to customer satisfaction and operational success. Aramark’s commitment to employee growth means this role can be a stepping stone toward advanced positions within the company or industry, making it an excellent opportunity for both new entrants and experienced professionals in food service.

• High school diploma or equivalent preferred
• Serve Safe Certification required
• previous food service experience preferred
• ability to lift frequently and transport hot food items
• ability to work in a fast-paced kitchen environment
• willingness to wear uniforms and personal protective equipment
• ability to stand for extended periods
• ability to follow safety and sanitation protocols