Chesapeake,VA,USA Career:Breakfast Manager-2995-Quick Hire! at

Boddie-Noell Enterprises, Inc. is a family-owned, Christian-based company and the largest franchisee of Hardee's restaurants in the United States. With a strong commitment to making a positive impact, Boddie-Noell aims to use its company resources to provide opportunities for its people and act as a positive influence on lives wherever and whenever possible. As a leader in the fast-food industry, the company has earned a well-deserved reputation for fostering a workplace culture centered on family values, teamwork, and employee care. The company prides itself on its nurturing environment, excellent employee retention rates, and comprehensive benefits that enhance the lives of team members. The role of Restaurant Breakfast Manager at Boddie-Noell Enterprises offers an exciting opportunity for individuals passionate about driving guest satisfaction and team performance during the critical breakfast shift. This is a hands-on managerial role where you will work alongside your team members to ensure exceptional service, superior food quality, and compliance with rigorous food safety and cleanliness standards. As a Restaurant Breakfast Manager, you will have direct responsibility for managing all breakfast operations, including oversight of food preparation, equipment maintenance, inventory control, and cash handling. This position requires a positive and respectful leadership style to motivate and develop crew members while fostering a cooperative work environment. You will play a central role in facilitating training, coaching, and performance evaluation, ensuring your team meets company objectives and operational standards. In this role, you will oversee breakfast sales growth by maintaining high standards of quality, service, and cleanliness while continuously focusing on profitability. Your leadership will be essential to setting a strong example, resolving guest complaints quickly, and managing labor costs effectively throughout the shift. You will be responsible for conducting team meetings, maintaining operational reports and records, ensuring compliance with all HR and safety policies, and assisting with both scheduling and hiring efforts. Ideal candidates will have at least one year of experience in shift management and demonstrate an ability to thrive in fast-paced, dynamic environments. Working at Boddie-Noell offers more than just a job; it provides an opportunity to build lasting careers with various advancement prospects. Employment is full-time with competitive pay, weekly pay frequency, paid training, and a variety of comprehensive benefits, including medical, dental, and vision insurance, 401K, paid time off for vacation, sick leave, and bereavement, discounted meals during shifts, and a caring workplace culture that supports employee well-being. Boddie-Noell also provides special programs like the Helping Hands employee assistance fund and corporate chaplain services to support employees facing life challenges. Veterans and candidates with military experience are especially encouraged to apply. Joining Boddie-Noell as a Restaurant Breakfast Manager means becoming part of a supportive team dedicated to excellence in fast food service and community impact. If you are a cheerful, reliable individual with a passion for leadership, teamwork, and helping others, this role offers a rewarding career path with a company that values integrity, respect, and personal growth.

• must be 18 years or older
• must meet physical demands required of the role
• ability to pass background check and drug screen
• preferably has a valid driver’s license
• able to work in a fast-paced environment
• able to lead and recognize successful talent
• consistent and reliable