Chef Sous - Exempt - Quick Hire!

This position is with a reputable culinary establishment committed to delivering exceptional dining experiences to its customers. As a key team member in the kitchen, the Sous Chef plays a vital role in ensuring the smooth and efficient operation of the culinary department. The establishment values quality, professionalism, and teamwork to maintain high standards in food preparation and service. This organization emphasizes a collaborative work environment where leadership and motivation are essential to achieving both customer satisfaction and profitability objectives. They are dedicated to providing career growth opportunities for culinary professionals and fostering a culture of excellence and respect among staff members. The Sous Chef position is responsible for assisting the Executive Chef in all aspects of kitchen operations. This role requires a dedicated individual who can train and motivate the culinary staff to meet and exceed performance goals while balancing critical profitability metrics. The Sous Chef must have a keen focus on food quality and production levels, leading the culinary team to consistently surpass customers' expectations regarding the quality of food and overall dining experience. The role demands a hands-on leader with excellent communication skills to maintain professional and respectful work relationships with all kitchen personnel. The Sous Chef is also tasked with upholding safety and sanitation standards to ensure compliance with food handling regulations and to create a safe working environment. By supervising attendance, performance, and conduct, the Sous Chef helps maintain a productive and harmonious kitchen atmosphere that supports the establishment's mission and reputation for culinary excellence.

• Able to work flexible hours and days
• Two year culinary arts degree preferred
• Minimum of three years related experience
• One year of supervisory experience preferred
• Knowledge of food safety, sanitation, food products, and food service equipment
• Previous experience maintaining professional and respectful work relationships